MASTERING THE ART OF Trademark

Trademark Overview

On Tuesday, March 12, 2013, a trademark application was filed for MASTERING THE ART OF with the United States Patent and Trademark Office. The USPTO has given the MASTERING THE ART OF trademark a serial number of 85873631. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 11, 2022. This trademark is owned by Chocoladefabriken Lindt & Sprüngli AG. The MASTERING THE ART OF trademark is filed in the Staple Food Products category with the following description:

Chocolate; cocoa
mastering the art of

General Information

Serial Number85873631
Word MarkMASTERING THE ART OF
Filing DateTuesday, March 12, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 11, 2022
Registration Number4786278
Registration DateTuesday, August 4, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2013

Trademark Statements

Goods and ServicesChocolate; cocoa

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateMonday, April 20, 2015
First Use In Commerce DateMonday, April 20, 2015

Trademark Owner History

Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKilchberg CH-8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKilchberg CH-8802
CH
Party NameChocoladefabriken Lindt & Sprüngli AG
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKilchberg CH-8802
CH

Trademark Events

Event DateEvent Description
Friday, February 11, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, August 4, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 4, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, July 1, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 30, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 29, 2015ASSIGNED TO EXAMINER
Thursday, June 18, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 2, 2015USE AMENDMENT FILED
Tuesday, June 2, 2015TEAS STATEMENT OF USE RECEIVED
Friday, March 27, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 26, 2015EXTENSION 3 GRANTED
Thursday, March 19, 2015EXTENSION 3 FILED
Thursday, March 19, 2015TEAS EXTENSION RECEIVED
Tuesday, September 30, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 29, 2014EXTENSION 2 GRANTED
Friday, September 12, 2014EXTENSION 2 FILED
Wednesday, September 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 12, 2014TEAS EXTENSION RECEIVED
Thursday, April 10, 2014ASSIGNED TO EXAMINER
Friday, March 7, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 5, 2014EXTENSION 1 GRANTED
Wednesday, March 5, 2014EXTENSION 1 FILED
Wednesday, March 5, 2014TEAS EXTENSION RECEIVED
Tuesday, March 4, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 24, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 21, 2013ASSIGNED TO EXAMINER
Monday, March 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 15, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

mastering cocoa chocolate