MASTERFULLY SEASONED, PATIENTLY ROASTED Trademark
Trademark Overview
On Tuesday, February 25, 2025, a trademark application was filed for MASTERFULLY SEASONED, PATIENTLY ROASTED with the United States Patent and Trademark Office. The USPTO has given the MASTERFULLY SEASONED, PATIENTLY ROASTED trademark a serial number of 99055412. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, February 25, 2025. This trademark is owned by Frank Brunckhorst Co., L.L. C.. The MASTERFULLY SEASONED, PATIENTLY ROASTED trademark is filed in the Meat & Processed Food Products category with the following description:
Processed meat; Processed poultry; Cold cuts
General Information
| Serial Number | 99055412 |
| Word Mark | MASTERFULLY SEASONED, PATIENTLY ROASTED |
| Filing Date | Tuesday, February 25, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, February 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Processed meat; Processed poultry; Cold cuts |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 25, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frank Brunckhorst Co., L.L. C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Brooklyn, NY 11206 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 25, 2025 | NEW APPLICATION ENTERED |
| Tuesday, February 25, 2025 | APPLICATION FILING RECEIPT MAILED |
