MASTERFLAVOR Trademark

Trademark Overview


On Wednesday, May 30, 2018, a trademark application was filed for MASTERFLAVOR with the United States Patent and Trademark Office. The USPTO has given the MASTERFLAVOR trademark a serial number of 87941625. The federal status of this trademark filing is REGISTERED as of Tuesday, June 25, 2019. The MASTERFLAVOR trademark is filed in the Staple Food Products category with the following description:

Wheat-based snack foods, corn-based snack food, corn-based snack foods in the nature of chips; sweets, namely, caramels, hard candy, soft candy, Mexican candy, candies, gummy candies with and without chili, hard caramel candies, lollipops with and without chili, marshmallows with and without chocolate, marshmallow topping; sauces; sauces, namely, dipping sauces, grilling sauces, savory sauces used as condiments, hot sauce, barbecue sauce; spices, seasonings, dressings for salad, unleavened bread, bread, bread rolls, breadcrumbs, buns, dough, flour, cakes, cake dough, cake batter, cake mixes, biscuits, cookies, waffles, wheat flour, wheat germ for human consumption, yeast, tarts, granola, crushed oats
masterflavor

General Information


Serial Number87941625
Word MarkMASTERFLAVOR
Filing DateWednesday, May 30, 2018
Status700 - REGISTERED
Status DateTuesday, June 25, 2019
Registration Number5789338
Registration DateTuesday, June 25, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 30, 2018

Trademark Statements


Goods and ServicesWheat-based snack foods, corn-based snack food, corn-based snack foods in the nature of chips; sweets, namely, caramels, hard candy, soft candy, Mexican candy, candies, gummy candies with and without chili, hard caramel candies, lollipops with and without chili, marshmallows with and without chocolate, marshmallow topping; sauces; sauces, namely, dipping sauces, grilling sauces, savory sauces used as condiments, hot sauce, barbecue sauce; spices, seasonings, dressings for salad, unleavened bread, bread, bread rolls, breadcrumbs, buns, dough, flour, cakes, cake dough, cake batter, cake mixes, biscuits, cookies, waffles, wheat flour, wheat germ for human consumption, yeast, tarts, granola, crushed oats
Pseudo MarkMASTER FLAVOR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 6, 2018
Primary Code030
First Use Anywhere DateMonday, February 18, 2019
First Use In Commerce DateMonday, February 18, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressThe Woodlands, TX 77382

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressThe Woodlands, TX 77382

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressThe Woodlands, TX 77382

Trademark Events


Event DateEvent Description
Wednesday, October 10, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 2, 2018NEW APPLICATION ENTERED
Wednesday, June 6, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 18, 2018ASSIGNED TO EXAMINER
Friday, September 21, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 2, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, May 2, 2019USE AMENDMENT FILED
Friday, May 17, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 17, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, May 17, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, May 18, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, May 2, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 30, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 30, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 25, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT