MASTERBEE Trademark

Trademark Overview


On Thursday, May 7, 2015, a trademark application was filed for MASTERBEE with the United States Patent and Trademark Office. The USPTO has given the MASTERBEE trademark a serial number of 86622543. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 26, 2024. The MASTERBEE trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, Light Beverage Products, Transportation & Storage Services, and Staple Food Products categories with the following description:

Buns, Spring rolls; Dumplings; Rice; Chow mein noodles; Noodles; Pasta; Sandwiches; Hamburger sandwiches; Bread; Pasta salad; Sushi; Ice creams; Syrup for flavoring food or beverages; Cakes; Tea-based beverages also containing milk; Tea; Honey

Chicken; Poultry, namely, chicken, goose; Pork; Beef; All natural meats, namely, lamb; Eggs; Pork loaf; Seafood, not live; Soups; Chow mein; Hamburger; Dried fruits; Dried vegetables; Tofu; Garden salads; Fruit salads and vegetable salads; Kimchi; Jellies; Shakes; Milk

Food delivery

Smoothies; Fruit juice; Mixed fruit juice

Live seafood, Fresh fruit, Fresh vegetables
masterbee

General Information


Serial Number86622543
Word MarkMASTERBEE
Filing DateThursday, May 7, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 26, 2024
Registration Number5306988
Registration DateTuesday, October 10, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 2015

Trademark Statements


Goods and ServicesBuns, Spring rolls; Dumplings; Rice; Chow mein noodles; Noodles; Pasta; Sandwiches; Hamburger sandwiches; Bread; Pasta salad; Sushi; Ice creams; Syrup for flavoring food or beverages; Cakes; Tea-based beverages also containing milk; Tea; Honey
Description of MarkThe mark consists of a small bee in the center of a hexagon shape. Followed by the word "MASTERBEE".
Goods and ServicesChicken; Poultry, namely, chicken, goose; Pork; Beef; All natural meats, namely, lamb; Eggs; Pork loaf; Seafood, not live; Soups; Chow mein; Hamburger; Dried fruits; Dried vegetables; Tofu; Garden salads; Fruit salads and vegetable salads; Kimchi; Jellies; Shakes; Milk
Goods and ServicesFood delivery
Pseudo MarkMASTER BEE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSmoothies; Fruit juice; Mixed fruit juice
Goods and ServicesLive seafood, Fresh fruit, Fresh vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 26, 2024
Primary Code029
First Use Anywhere DateSunday, January 10, 2016
First Use In Commerce DateThursday, December 1, 2016

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 26, 2024
Primary Code031
First Use Anywhere DateSunday, January 10, 2016
First Use In Commerce DateThursday, December 1, 2016

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 26, 2024
Primary Code032
First Use Anywhere DateSunday, January 10, 2016
First Use In Commerce DateThursday, December 1, 2016

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 26, 2024
Primary Code039
First Use Anywhere DateSunday, January 10, 2016
First Use In Commerce DateThursday, December 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 26, 2024
Primary Code030
First Use Anywhere DateSunday, January 10, 2016
First Use In Commerce DateThursday, December 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLafayette, IN 47909

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLafayette, IN 47909

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLafayette, IN 47909

Trademark Events


Event DateEvent Description
Wednesday, August 19, 2015EXAMINERS AMENDMENT E-MAILED
Saturday, May 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 19, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 18, 2015ASSIGNED TO EXAMINER
Wednesday, August 19, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 19, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 19, 2015EXAMINER'S AMENDMENT ENTERED
Sunday, September 13, 2015ASSIGNED TO LIE
Monday, October 5, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 15, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 29, 2015WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, October 5, 2015PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, October 5, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, October 5, 2015EXAMINERS AMENDMENT E-MAILED
Monday, October 5, 2015EXAMINER'S AMENDMENT ENTERED
Friday, July 1, 2016SOU EXTENSION 1 GRANTED
Monday, October 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 7, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 10, 2015PUBLISHED FOR OPPOSITION
Tuesday, November 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 5, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, July 1, 2016SOU TEAS EXTENSION RECEIVED
Friday, July 1, 2016SOU EXTENSION 1 FILED
Wednesday, March 1, 2017SOU EXTENSION 2 GRANTED
Tuesday, July 5, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 5, 2017SOU EXTENSION 2 FILED
Monday, February 6, 2017ABANDONMENT - NO USE STATEMENT FILED
Monday, February 6, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 13, 2017TEAS PETITION TO REVIVE RECEIVED
Monday, February 13, 2017PETITION TO REVIVE-GRANTED
Monday, February 13, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, February 13, 2017NOTICE OF REVIVAL - E-MAILED
Monday, February 27, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, March 2, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 7, 2017ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 16, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, August 16, 2017NOTICE OF REVIVAL - E-MAILED
Wednesday, July 5, 2017SOU EXTENSION 3 FILED
Monday, August 7, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, August 16, 2017USE AMENDMENT FILED
Wednesday, August 16, 2017TEAS PETITION TO REVIVE RECEIVED
Wednesday, August 16, 2017PETITION TO REVIVE-GRANTED
Wednesday, August 16, 2017SOU EXTENSION RECEIVED WITH TEAS PETITION
Friday, September 8, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 10, 2017REGISTERED-PRINCIPAL REGISTER
Monday, October 10, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 26, 2024CANCELLED SEC. 8 (6-YR)
Thursday, September 7, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 28, 2017SOU EXTENSION 3 GRANTED
Monday, August 28, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED