MASTERBASTER BE GOOD TO YOUR MEAT Trademark

Trademark Overview


On Monday, August 9, 2004, a trademark application was filed for MASTERBASTER BE GOOD TO YOUR MEAT with the United States Patent and Trademark Office. The USPTO has given the MASTERBASTER BE GOOD TO YOUR MEAT trademark a serial number of 78464690. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2012. This trademark is owned by S.R. Savage, Inc.. The MASTERBASTER BE GOOD TO YOUR MEAT trademark is filed in the Staple Food Products category with the following description:

Spices, seasonings, sauces, rubs, and marinades used for food preparation for barbequing and grilling
masterbaster be good to your meat

General Information


Serial Number78464690
Word MarkMASTERBASTER BE GOOD TO YOUR MEAT
Filing DateMonday, August 9, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 12, 2012
Registration Number3045219
Registration DateTuesday, January 17, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2005

Trademark Statements


Indication of Colors claimedThe colors black, blue, yellow, tan and brown are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of a black oval with black text above and below. The oval is filled with a blue background. An outstretched arm appears through the oval holding a cow by the neck. The cow is yellow with black spots, with a tan nose and brown horns and a brown bell around its neck and tongue. The cow has big eyes, open mouth, and a tongue stuck out.
Goods and ServicesSpices, seasonings, sauces, rubs, and marinades used for food preparation for barbequing and grilling
Pseudo MarkMASTER BASTER BE GOOD TO YOUR MEAT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2012
Primary Code030
First Use Anywhere DateMonday, December 1, 2003
First Use In Commerce DateThursday, January 15, 2004

Trademark Owner History


Party NameS.R. Savage, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBristow, OK 74010

Party NameS.R. Savage, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBristow, OK 74010

Party NameS.R. Savage, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBristow, OK 74010

Trademark Events


Event DateEvent Description
Friday, October 12, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, January 17, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2005PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2005NOTICE OF PUBLICATION
Monday, July 11, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 8, 2005ASSIGNED TO LIE
Thursday, July 7, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 7, 2005EXAMINERS AMENDMENT E-MAILED
Thursday, July 7, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, July 7, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, June 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 24, 2005PAPER RECEIVED
Monday, March 14, 2005NON-FINAL ACTION E-MAILED
Monday, March 14, 2005NON-FINAL ACTION WRITTEN
Saturday, March 12, 2005ASSIGNED TO EXAMINER
Thursday, August 19, 2004NEW APPLICATION ENTERED IN TRAM