MASTER LONG Trademark

Trademark Overview


On Tuesday, February 11, 2020, a trademark application was filed for MASTER LONG with the United States Patent and Trademark Office. The USPTO has given the MASTER LONG trademark a serial number of 88792177. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 26, 2021. This trademark is owned by JNY FOOD CO., LTD.. The MASTER LONG trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Bean-starch noodles (harusame, uncooked); Chili oils being condiments; Chili paste for use as a seasoning; Chutney; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooked rice; Cooking sauces; Eight-treasure rice pudding; Flour-based dumplings; Grilling sauces; Hamburger sandwiches; Instant noodles; Instant rice; Lyophilised dishes with the main ingredient being pasta; Lyophilised dishes with the main ingredient being rice; Meat gravies; Minced garlic; Noodle-based prepared meals; Noodles; Noodles and seasoning mixes combined in unitary packages; Oyster sauce; Packaged meal kits consisting primarily of pasta or rice; Prepared pasta; Ready-made sauces; Rice; Rice dumplings; Rice flour; Rice porridge; Rice sticks; Sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Spices; Udon noodles
master long

General Information


Serial Number88792177
Word MarkMASTER LONG
Filing DateTuesday, February 11, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 28, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red, orange, white and black is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "Master Long" in white inside a red oval with an orange border. To the upper edge of the oval appears an orange curved band and black shading around the inside edge of the concentric circles.
Goods and ServicesBarbecue sauce; Bean-starch noodles (harusame, uncooked); Chili oils being condiments; Chili paste for use as a seasoning; Chutney; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Cooked rice; Cooking sauces; Eight-treasure rice pudding; Flour-based dumplings; Grilling sauces; Hamburger sandwiches; Instant noodles; Instant rice; Lyophilised dishes with the main ingredient being pasta; Lyophilised dishes with the main ingredient being rice; Meat gravies; Minced garlic; Noodle-based prepared meals; Noodles; Noodles and seasoning mixes combined in unitary packages; Oyster sauce; Packaged meal kits consisting primarily of pasta or rice; Prepared pasta; Ready-made sauces; Rice; Rice dumplings; Rice flour; Rice porridge; Rice sticks; Sauces; Savory sauces used as condiments; Seasoning pastes; Shrimp sauce; Spices; Udon noodles

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJNY FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTAIPEI 11175
TW

Party NameJNY FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTAIPEI 11175
TW

Trademark Events


Event DateEvent Description
Monday, April 26, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 26, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 22, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 28, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 28, 2020PUBLISHED FOR OPPOSITION
Wednesday, July 8, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 22, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 6, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2020NON-FINAL ACTION E-MAILED
Wednesday, May 6, 2020NON-FINAL ACTION WRITTEN
Thursday, April 30, 2020ASSIGNED TO EXAMINER
Saturday, February 15, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 14, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 14, 2020NEW APPLICATION ENTERED IN TRAM