Serial Number | 88959048 |
Word Mark | MASTER KONG |
Filing Date | Wednesday, June 10, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 28, 2022 |
Registration Number | 6775503 |
Registration Date | Tuesday, June 28, 2022 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, August 17, 2021 |
Goods and Services | Tea; tea based beverages also containing milk; coffee and coffee-based beverages; cocoa and cocoa-based beverages; ice cream; fructose for food; maltose for food; glucose for culinary purposes; honey; almond paste; rice; rice flour; congee being rice porridge; bread; chocolate; candy; biscuits; cookies; cakes; pancakes; rice puddings; pastries; crackers; rice crackers; pea crackers; potato flour; sweet potato starch for food; corn flour; food products made from corn, namely, corn meal, corn gluten for human consumption, cornflakes, corn starch, corn syrup; wheat flour; food starch; tapioca; soya flour; salad dressing; bread crumbs; cereal powder; oatmeal; porridge; noodles; instant noodles; flour for food, namely, flour paste; meat gravies; egg rolls |
Description of Mark | The mark consists of a stylized wording "MASTER KONG". |
Goods and Services | "Milk; milk beverages, milk predominating; milk products, excluding ice cream, ice milk and frozen yogurt; coconut milk; soy milk; yoghurt; cheese; butter; margarine; bean curd; bean curd goods, namely, bean curd jelly; jellies; meat balls made from glutinous rice; edible oils and fats; meat; meat extracts; meat jellies; preserved meat; prepared food products made from meat, namely, sausages; poultry; prepared food products made from poultry, namely, chicken balls, chicken nuggets, chicken croquettes; fish, not live; prepared food made from fish, namely, fish balls, fish cakes, fish croquettes; eel, not live; prepared food products made from eel, namely, roasted eel, roasted eel canned; potato chips; potato based snack foods; rice milk; corn oil for food |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Beers; mineral and aerated waters and carbonated non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, May 21, 2020 |
First Use In Commerce Date | Thursday, May 21, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, May 21, 2020 |
First Use In Commerce Date | Thursday, May 21, 2020 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 7, 2020 |
Primary Code | 032 |
First Use Anywhere Date | Thursday, May 21, 2020 |
First Use In Commerce Date | Thursday, May 21, 2020 |
Party Name | Tingyi (Cayman Islands) Holding Corp. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Grand Cayman KY1-1104 KY |
Party Name | Tingyi (Cayman Islands) Holding Corp. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Grand Cayman KY1-1104 KY |
Party Name | Tingyi (Cayman Islands) Holding Corp. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Grand Cayman KY1-1104 KY |
Event Date | Event Description |
Tuesday, June 28, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, June 28, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 24, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, May 21, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, April 22, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Monday, April 11, 2022 | USE AMENDMENT FILED |
Friday, April 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, April 11, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, October 12, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 17, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 17, 2021 | PUBLISHED FOR OPPOSITION |
Wednesday, July 28, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 13, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 8, 2021 | EXAMINER'S AMENDMENT ENTERED |
Thursday, July 8, 2021 | ASSIGNED TO LIE |
Thursday, July 8, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, July 8, 2021 | EXAMINERS AMENDMENT E-MAILED |
Thursday, July 8, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Friday, June 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 4, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, June 2, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, June 2, 2021 | FINAL REFUSAL E-MAILED |
Wednesday, June 2, 2021 | FINAL REFUSAL WRITTEN |
Monday, March 29, 2021 | ASSIGNED TO EXAMINER |
Friday, November 6, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Friday, November 6, 2020 | LETTER OF SUSPENSION E-MAILED |
Friday, November 6, 2020 | SUSPENSION LETTER WRITTEN |
Thursday, November 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, November 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 16, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 16, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, September 16, 2020 | NON-FINAL ACTION WRITTEN |
Saturday, September 12, 2020 | ASSIGNED TO EXAMINER |
Tuesday, July 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, June 13, 2020 | NEW APPLICATION ENTERED IN TRAM |