| Serial Number | 79281770 |
| Word Mark | MASTER KIM |
| Filing Date | Tuesday, January 28, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 8, 2020 |
| Registration Number | 6213658 |
| Registration Date | Tuesday, December 8, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2020 |
| Description of Mark | The mark consists of a chef having a scarf in red color outlined in black; a face and arm in light peach color with dark peach shading and black eyes, eyebrows, nose, and mouth, and hair in black color, all outlined in black; and chef clothes in white with grey shading and black buttons, all outlined in black. The chef appears above the white Korean characters translating to "MASTER KIM" and the white English wording "MASTER KIM" on a black background. The chef and wording appear within a black vertical oblong, and the background behind the chef features white wavy lines. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MASEUTEO GIM" and this means "MASTER KIM" in English. |
| Goods and Services | Processed sweet laver; processed sea tangle, namely, processed edible kelp; processed gulf weed, namely, processed algae for human consumption; processed edible brown seaweed; processed seastaghorn, namely, processed edible seaweed; processed sea-weed fusiforme, namely, processed edible seaweed; processed green laver; processed laver; toasted sheets of laver; preserved edible seaweeds for food; alginates for use in foodstuffs for culinary purposes; agar-agar gelatine for culinary purposes; processed chlorella being algae for human consumption; processed sewing thread sea string, namely, processed edible seaweed |
| Indication of Colors claimed | The color(s) red, black, white, grey, light peach, and dark peach is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JK GLOBAL INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | JK GLOBAL INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | JK GLOBAL INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, March 26, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 7, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, April 15, 2020 | ASSIGNED TO EXAMINER |
| Sunday, April 26, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, April 27, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 7, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, May 7, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 23, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, August 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 2, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 22, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 22, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 8, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, March 12, 2021 | FINAL DISPOSITION PROCESSED |
| Saturday, March 13, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, April 4, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 8, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |