MASTER ITALIAN POTATO GNOCCHI IO Trademark

Trademark Overview


On Monday, August 24, 2015, a trademark application was filed for MASTER ITALIAN POTATO GNOCCHI IO with the United States Patent and Trademark Office. The USPTO has given the MASTER ITALIAN POTATO GNOCCHI IO trademark a serial number of 79179141. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, December 30, 2022. This trademark is owned by AILATI S.R.L.. The MASTER ITALIAN POTATO GNOCCHI IO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour-based gnocchi; cooked dumpling known as spaetzle; bread balls known as "Knodel"; dough balls known as "Knodel"; bread dumplings; potato flour for food; potato starch for food; semolina dumplings; dough dumplings; potato flour based pasta; potato dough; alimentary pasta; fresh pasta; flour-based dumplings; all the afore said products of Italian origin

Mashed potatoes; instant mashed potato; potato pures; vegetable pures; potato dumplings; potato-based gnocchi; potato-based gnocchi with spinach; potato-based gnocchi with pumpkin; potato-based gnocchi with radicchio; potato-based gnocchi with basil; potato-based gnocchi with mushrooms; potato-based gnocchi with ham; processed potatoes; preserved, frozen, dried and cooked potatoes; potato salads; potato-based snack foods; potato pancakes; pre-cooked potatoes; potato croquettes; all the afore said products of Italian origin
master italian potato gnocchi io

General Information


Serial Number79179141
Word MarkMASTER ITALIAN POTATO GNOCCHI IO
Filing DateMonday, August 24, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, December 30, 2022
Registration Number4975690
Registration DateTuesday, June 14, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements


Goods and ServicesFlour-based gnocchi; cooked dumpling known as spaetzle; bread balls known as "Knodel"; dough balls known as "Knodel"; bread dumplings; potato flour for food; potato starch for food; semolina dumplings; dough dumplings; potato flour based pasta; potato dough; alimentary pasta; fresh pasta; flour-based dumplings; all the afore said products of Italian origin
Description of MarkThe mark is composed of an oval sign with double outline, partially overlapped by the wording "MASTER" in fancy character placed above the wording "ITALIAN POTATO GNOCCHI" in fancy characters, and what present in the centre of the lower outline of the oval is a stylized figure of flag divided vertically into three sectors and on the right of the same outline there is a stylized figure of heart partially overlapped by the wording "IO" in fancy character.
Goods and ServicesMashed potatoes; instant mashed potato; potato pures; vegetable pures; potato dumplings; potato-based gnocchi; potato-based gnocchi with spinach; potato-based gnocchi with pumpkin; potato-based gnocchi with radicchio; potato-based gnocchi with basil; potato-based gnocchi with mushrooms; potato-based gnocchi with ham; processed potatoes; preserved, frozen, dried and cooked potatoes; potato salads; potato-based snack foods; potato pancakes; pre-cooked potatoes; potato croquettes; all the afore said products of Italian origin
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ITALIAN POTATO GNOCCHI"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMASTER S.R.L.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressIT

Party NameAILATI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameAILATI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameAILATI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Monday, October 9, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, September 19, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 19, 2023INVALIDATION PROCESSED
Wednesday, August 30, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 30, 2022CANCELLED SECTION 71
Monday, June 14, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 4, 2019CHANGE OF OWNER RECEIVED FROM IB
Thursday, October 13, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 21, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 21, 2016FINAL DISPOSITION PROCESSED
Wednesday, September 14, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Saturday, March 26, 2016NOTIFICATION PROCESSED BY IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 9, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 20, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 19, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 13, 2016REFUSAL PROCESSED BY IB
Monday, January 25, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 25, 2016REFUSAL PROCESSED BY MPU
Saturday, January 23, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 22, 2016NON-FINAL ACTION WRITTEN
Saturday, January 9, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, January 5, 2016ASSIGNED TO EXAMINER
Tuesday, January 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 4, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, December 29, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB