Serial Number | 79179141 |
Word Mark | MASTER ITALIAN POTATO GNOCCHI IO |
Filing Date | Monday, August 24, 2015 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, December 30, 2022 |
Registration Number | 4975690 |
Registration Date | Tuesday, June 14, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 29, 2016 |
Goods and Services | Flour-based gnocchi; cooked dumpling known as spaetzle; bread balls known as "Knodel"; dough balls known as "Knodel"; bread dumplings; potato flour for food; potato starch for food; semolina dumplings; dough dumplings; potato flour based pasta; potato dough; alimentary pasta; fresh pasta; flour-based dumplings; all the afore said products of Italian origin |
Description of Mark | The mark is composed of an oval sign with double outline, partially overlapped by the wording "MASTER" in fancy character placed above the wording "ITALIAN POTATO GNOCCHI" in fancy characters, and what present in the centre of the lower outline of the oval is a stylized figure of flag divided vertically into three sectors and on the right of the same outline there is a stylized figure of heart partially overlapped by the wording "IO" in fancy character. |
Goods and Services | Mashed potatoes; instant mashed potato; potato pures; vegetable pures; potato dumplings; potato-based gnocchi; potato-based gnocchi with spinach; potato-based gnocchi with pumpkin; potato-based gnocchi with radicchio; potato-based gnocchi with basil; potato-based gnocchi with mushrooms; potato-based gnocchi with ham; processed potatoes; preserved, frozen, dried and cooked potatoes; potato salads; potato-based snack foods; potato pancakes; pre-cooked potatoes; potato croquettes; all the afore said products of Italian origin |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ITALIAN POTATO GNOCCHI" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 30, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | MASTER S.R.L. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | AILATI S.R.L. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | AILATI S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | AILATI S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Event Date | Event Description |
Monday, October 9, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, September 19, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Tuesday, September 19, 2023 | INVALIDATION PROCESSED |
Wednesday, August 30, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, December 30, 2022 | CANCELLED SECTION 71 |
Monday, June 14, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, January 4, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
Thursday, October 13, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, September 21, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, September 21, 2016 | FINAL DISPOSITION PROCESSED |
Wednesday, September 14, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 14, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 29, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 29, 2016 | PUBLISHED FOR OPPOSITION |
Saturday, March 26, 2016 | NOTIFICATION PROCESSED BY IB |
Wednesday, March 9, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 9, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 9, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, February 20, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 19, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, February 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, February 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, February 13, 2016 | REFUSAL PROCESSED BY IB |
Monday, January 25, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, January 25, 2016 | REFUSAL PROCESSED BY MPU |
Saturday, January 23, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, January 22, 2016 | NON-FINAL ACTION WRITTEN |
Saturday, January 9, 2016 | APPLICATION FILING RECEIPT MAILED |
Tuesday, January 5, 2016 | ASSIGNED TO EXAMINER |
Tuesday, January 5, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 4, 2016 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Tuesday, December 29, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |