MASTER HSIANG Trademark

Trademark Overview


On Wednesday, June 4, 2003, a trademark application was filed for MASTER HSIANG with the United States Patent and Trademark Office. The USPTO has given the MASTER HSIANG trademark a serial number of 78258465. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 23, 2012. This trademark is owned by Chen Hsiang Foods Industrial Co., Ltd.. The MASTER HSIANG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

pork balls; meat balls; fish balls; fish paste; cuttlefish balls; shrimp balls; fish paste preparations; frozen instant meat preparations; instant meat preparations; frozen instant seafood preparations; French fries; instant seafood preparations; fried potato chips; frozen instant vegetable preparations; instant vegetable preparations; chicken loaf; chicken chops; shrimps; eels; frozen roasted eels; cuttlefish; shredded cuttlefish; potato chips; potato cakes; eel lunch boxes, namely; prepared lunch box meals consisting primarily of eel

mincemeat cakes; steamed breads; steamed stuffed-buns; steamed stuffed-buns with meat; steamed stuffed-buns with vegetable; bean paste buns; sesame buns; water fried buns; cup shape flour dough pouch with minced pork and shrimp fillings; glutinous rice balls; spring rolls; spring roll skins; shrimp rolls; water fried dumplings; ch' a shao pao, namely, a Chinese steamed bun stuffed with roast pork; steamed turnip cakes; pearl pork glutinous rice balls; glutinous rice balls; buns; fish dumplings; egg dumplings; shrimp dumplings; cuttlefish dumplings; fresh shrimp dumplings; crystal dumplings; porridge; glutinous rice wrapped in bamboo leaves; dumplings; hun-tun, namely, Chinese dumplings made from wonton wrappers filled with meat, seafood or vegetable mixtures; noodles; macaroni; spaghetti; frozen dumplings; frozen hun-tun, namely, frozen Chinese dumplings made from wonton wrappers filled with meat; sushi; rice with eel
master hsiang

General Information


Serial Number78258465
Word MarkMASTER HSIANG
Filing DateWednesday, June 4, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 23, 2012
Registration Number2986219
Registration DateTuesday, August 16, 2005
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 7, 2004

Trademark Statements


Description of MarkThe mark consists of a male person holding a dish of food, surrounded by a circle and the words "MASTER HSIANG".
Goods and Servicespork balls; meat balls; fish balls; fish paste; cuttlefish balls; shrimp balls; fish paste preparations; frozen instant meat preparations; instant meat preparations; frozen instant seafood preparations; French fries; instant seafood preparations; fried potato chips; frozen instant vegetable preparations; instant vegetable preparations; chicken loaf; chicken chops; shrimps; eels; frozen roasted eels; cuttlefish; shredded cuttlefish; potato chips; potato cakes; eel lunch boxes, namely; prepared lunch box meals consisting primarily of eel
Goods and Servicesmincemeat cakes; steamed breads; steamed stuffed-buns; steamed stuffed-buns with meat; steamed stuffed-buns with vegetable; bean paste buns; sesame buns; water fried buns; cup shape flour dough pouch with minced pork and shrimp fillings; glutinous rice balls; spring rolls; spring roll skins; shrimp rolls; water fried dumplings; ch' a shao pao, namely, a Chinese steamed bun stuffed with roast pork; steamed turnip cakes; pearl pork glutinous rice balls; glutinous rice balls; buns; fish dumplings; egg dumplings; shrimp dumplings; cuttlefish dumplings; fresh shrimp dumplings; crystal dumplings; porridge; glutinous rice wrapped in bamboo leaves; dumplings; hun-tun, namely, Chinese dumplings made from wonton wrappers filled with meat, seafood or vegetable mixtures; noodles; macaroni; spaghetti; frozen dumplings; frozen hun-tun, namely, frozen Chinese dumplings made from wonton wrappers filled with meat; sushi; rice with eel
Translation of Words in MarkThe foreign wording in the mark translates into English as lucky/auspicious brother; The non-Latin character(s) in the mark transliterates into hsiang ge, and this means lucky/auspicious brother in English.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 23, 2012
Primary Code029
First Use Anywhere DateTuesday, October 5, 2004
First Use In Commerce DateTuesday, October 5, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 23, 2012
Primary Code030
First Use Anywhere DateTuesday, October 5, 2004
First Use In Commerce DateTuesday, October 5, 2004

Trademark Owner History


Party NameChen Hsiang Foods Industrial Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChia-Yi Hsien
TW

Party NameChen Hsiang Foods Industrial Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChia-Yi Hsien
TW

Party NameChen Hsiang Foods Industrial Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChia-Yi Hsien
TW

Trademark Events


Event DateEvent Description
Friday, March 23, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, August 16, 2005REGISTERED-PRINCIPAL REGISTER
Wednesday, July 6, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, July 1, 2005ASSIGNED TO LIE
Friday, June 24, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 7, 2005STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 7, 2005USE AMENDMENT FILED
Thursday, April 7, 2005PAPER RECEIVED
Tuesday, November 30, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 7, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 18, 2004NOTICE OF PUBLICATION
Friday, June 18, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 8, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 9, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 6, 2004NON-FINAL ACTION MAILED
Monday, December 22, 2003ASSIGNED TO EXAMINER