MASTER HEE'S Trademark

Trademark Overview


On Thursday, October 22, 2020, a trademark application was filed for MASTER HEE'S with the United States Patent and Trademark Office. The USPTO has given the MASTER HEE'S trademark a serial number of 90272201. The federal status of this trademark filing is REGISTERED as of Tuesday, November 8, 2022. This trademark is owned by HANBAK FOOD CO. LTD.. The MASTER HEE'S trademark is filed in the Meat & Processed Food Products category with the following description:

Processed laver; dried fruits; dried edible seaweed, namely, hoshi-wakame; processed sea tangle; processed brown seaweed; dried squid; dried filefish; dried Alaska Pollock
master hee's

General Information


Serial Number90272201
Word MarkMASTER HEE'S
Filing DateThursday, October 22, 2020
Status700 - REGISTERED
Status DateTuesday, November 8, 2022
Registration Number6896036
Registration DateTuesday, November 8, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 16, 2021

Trademark Statements


Description of MarkThe mark consists of a stylized drawing of a man wearing an apron, holding a tong, looking down at a rectangular box with Korean characters; below the box is the stylized wording "MASTER HEE'S".
Goods and ServicesProcessed laver; dried fruits; dried edible seaweed, namely, hoshi-wakame; processed sea tangle; processed brown seaweed; dried squid; dried filefish; dried Alaska Pollock
Name/Portrait Description and/or Consent StatementThe name PARK HYANG HEE does not identify a living individual.
Transliteration StatementThe non-Latin characters in the mark transliterate to "GHIM YEON GOO GA, PARK HYANG HEE" and this means "LAVER RESEARCHER, PARK HYANG HEE" in English.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GHIM" AND "YEON GOO GA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 10, 2020
Primary Code029
First Use Anywhere DateMonday, March 8, 2021
First Use In Commerce DateMonday, March 8, 2021

Trademark Owner History


Party NameHANBAK FOOD CO. LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChungcheongbuk-do 28050
KR

Party NameHANBAK FOOD CO. LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressChungcheongbuk-do 28050
KR

Party NameHANBAK FOOD CO. LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChungcheongbuk-do 28050
KR

Trademark Events


Event DateEvent Description
Tuesday, November 8, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 8, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, October 4, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, October 3, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 26, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 7, 2022USE AMENDMENT FILED
Monday, July 25, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 7, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, January 11, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 27, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 7, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 7, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 7, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 9, 2021NON-FINAL ACTION E-MAILED
Friday, April 9, 2021NON-FINAL ACTION WRITTEN
Tuesday, March 23, 2021ASSIGNED TO EXAMINER
Friday, December 11, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 10, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 26, 2020NEW APPLICATION ENTERED IN TRAM