MASTER DISH Trademark

Trademark Overview


On Thursday, January 26, 2023, a trademark application was filed for MASTER DISH with the United States Patent and Trademark Office. The USPTO has given the MASTER DISH trademark a serial number of 97770111. The federal status of this trademark filing is SUSPENSION INQUIRY - MAILED as of Monday, January 13, 2025. This trademark is owned by 2339562 Ontario Inc. o/a Lafayette Sweets. The MASTER DISH trademark is filed in the Treatment & Processing of Materials Services, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Bakery products, namely, meat-filled bakery products

Bakery services, namely, the manufacture of meat-filled bakery products on the order and specification of others

Retail bakery shops featuring meat-filled bakery products; wholesale and retail store services featuring meat-filled bakery products
master dish

General Information


Serial Number97770111
Word MarkMASTER DISH
Filing DateThursday, January 26, 2023
Status651 - SUSPENSION INQUIRY - MAILED
Status DateMonday, January 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products, namely, meat-filled bakery products
Goods and ServicesBakery services, namely, the manufacture of meat-filled bakery products on the order and specification of others
Goods and ServicesRetail bakery shops featuring meat-filled bakery products; wholesale and retail store services featuring meat-filled bakery products
NOT AVAILABLE"DISH"

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 15, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name2339562 Ontario Inc. o/a Lafayette Sweets
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMarkham, Ontario L3R0H4
CA

Trademark Events


Event DateEvent Description
Monday, January 30, 2023NEW APPLICATION ENTERED
Wednesday, February 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 24, 2023ASSIGNED TO EXAMINER
Tuesday, October 31, 2023NON-FINAL ACTION WRITTEN
Tuesday, October 31, 2023NON-FINAL ACTION E-MAILED
Tuesday, October 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 11, 2024SUSPENSION LETTER WRITTEN
Thursday, January 11, 2024LETTER OF SUSPENSION E-MAILED
Thursday, January 11, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 13, 2025INQUIRY TO SUSPENSION E-MAILED
Monday, January 13, 2025SUSPENSION INQUIRY WRITTEN
Monday, January 13, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, December 16, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION