| Serial Number | 99320386 |
| Word Mark | MASTER CHEFS OF FRANCE, INC M.C.F. MAÎTRES CUISINIERS DE FRANCE |
| Filing Date | Tuesday, August 5, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, July 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) blue, red, white, and gold is/are claimed as a feature of the mark. |
| Pseudo Mark | MASTER CHEFS OF FRANCE INC MCF MAITRES CUISINIERS DE FRANCE |
| Translation of Words in Mark | The English translation of MAÎTRES CUISINIERS DE FRANCE in the mark is MASTER CHEFS OF FRANCE. |
| NOT AVAILABLE | MASTER CHEFS OF FRANCE, MAÎTRES CUISINIERS DE FRANCE and INC |
| Description of Mark | The mark consists of the wording MASTER CHEFS OF FRANCE, INC in blue stylized font curved along the top. At the center is a white chef's toque outlined in gold with the initials M.C.F. in gold letters across the toque on a horizontal tricolor ribbon. The ribbon is blue on the left, white in the center, and red on the right. Behind the chef's toque is a gold sunburst design. Beneath the central design is the wording MAÎTRES CUISINIERS in blue script font, followed by the wording DE FRANCE in red capital letters. Beneath that wording is a small red, white, and blue curved line. |
| Goods and Services | Educational services, namely, providing continuing professional education courses, cooking classes, training, workshops, and mentoring in the fields of French cuisine and French culinary techniques, all directed to professional chefs and members of a professional culinary association; membership club services, namely, providing training to members in the fields of French cuisine and French culinary techniques; organizing and hosting cultural events concerning French culinary heritage for cultural purposes; providing recognition and incentives by way of awards to demonstrate excellence in the fields of French cuisine and French culinary techniques among professional chefs. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 5, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, January 1, 1951 |
| First Use In Commerce Date | Monday, January 1, 1951 |
| Party Name | Master Chefs of France, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 06 - Incorporated Association |
| Address | Forest Hills, NY 11375 US |
| Event Date | Event Description |
| Tuesday, August 5, 2025 | NEW APPLICATION ENTERED |
| Tuesday, August 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 18, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 15, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, January 15, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, January 15, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 3, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, April 3, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, July 15, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 15, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 16, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |