| Serial Number | 78907610 |
| Word Mark | MASTER CHEFS' INSTITUTE |
| Filing Date | Wednesday, June 14, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, June 15, 2017 |
| Registration Number | 3258237 |
| Registration Date | Tuesday, July 3, 2007 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 17, 2007 |
| Goods and Services | Printed reports featuring evaluation findings and recommendations regarding the evaluation and testing of food and beverage products, food preparation equipment, and food-related services |
| Description of Mark | The mark consists of a rectangle with a red background and a depiction of five toques (or chefs' hats) in white and black, which appear over five white stars and the words MASTER CHEFS' INSTITUTE across the bottom of the rectangle in white against a black background with thin red lines above and below the words. |
| Indication of Colors claimed | The color(s) red, white and black is/are claimed as a feature of the mark. |
| Goods and Services | Testing, analysis and evaluation of the goods and services of others for the purpose of certification; testing, inspection and research on food and beverage products, food preparation equipment, and food-related services |
| NOT AVAILABLE | "master chefs' institute" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2006 |
| Primary Code | 016 |
| First Use Anywhere Date | Thursday, January 19, 2006 |
| First Use In Commerce Date | Thursday, January 19, 2006 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 19, 2006 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, January 19, 2006 |
| First Use In Commerce Date | Thursday, January 19, 2006 |
| Party Name | MASTER CHEFS INSTITUTE, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Temecula, CA 92591 US |
| Party Name | Master Chefs, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beacon, NY 12508 US |
| Party Name | Master Chefs, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beacon, NY 12508 US |
| Party Name | Master Chefs, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beacon, NY 12508 US |
| Event Date | Event Description |
| Monday, June 19, 2006 | NEW APPLICATION ENTERED |
| Tuesday, June 20, 2006 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, November 16, 2006 | ASSIGNED TO EXAMINER |
| Thursday, November 16, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, November 16, 2006 | NON-FINAL ACTION E-MAILED |
| Thursday, November 16, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, November 16, 2006 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 5, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 8, 2007 | ASSIGNED TO LIE |
| Monday, January 8, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 8, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 9, 2007 | FINAL REFUSAL WRITTEN |
| Tuesday, January 9, 2007 | FINAL REFUSAL E-MAILED |
| Monday, February 26, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 26, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 27, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 28, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 28, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 28, 2007 | NOTICE OF PUBLICATION |
| Tuesday, April 17, 2007 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 3, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 4, 2013 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, July 10, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, July 19, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 19, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, July 19, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, July 3, 2016 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, April 25, 2017 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, June 14, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 15, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Thursday, June 15, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, June 15, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, July 3, 2026 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |