MASTER Trademark

Trademark Overview


On Wednesday, August 5, 2009, a trademark application was filed for MASTER with the United States Patent and Trademark Office. The USPTO has given the MASTER trademark a serial number of 77798051. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 5, 2021. This trademark is owned by MASTER SAUCE CO., LTD.. The MASTER trademark is filed in the Staple Food Products category with the following description:

Beverages made of coffee, instant coffee, chili seasoning, dried chili peppers for use as a seasoning, vegetable concentrates used for seasoning, barbecue sauces, chili sauces, sauces, soy sauces, tomato sauces, vinegar, sugar, sugar substitutes, cooking salt, spices, pepper powders spice, uncooked Chinese rice noodles, dried sugared cakes of rice flour, rice cakes, flour for food, instant noodles, sushi, crackers, cookies, yeast
master

General Information


Serial Number77798051
Word MarkMASTER
Filing DateWednesday, August 5, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 5, 2021
Registration Number3809606
Registration DateTuesday, June 29, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 13, 2010

Trademark Statements


Indication of Colors claimedThe color(s) red, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TAIWAN"
Description of MarkThe mark consists of the wording "Master" in red, above which is a black window design, superimposed on which appear two Chinese characters in red (which transliterate to "master"), below which appear two more Chinese characters in red (which transliterate to "Taiwan"). To the right of the word "Master" appears three Chinese characters in black (which transliterate to "old female servant").
Goods and ServicesBeverages made of coffee, instant coffee, chili seasoning, dried chili peppers for use as a seasoning, vegetable concentrates used for seasoning, barbecue sauces, chili sauces, sauces, soy sauces, tomato sauces, vinegar, sugar, sugar substitutes, cooking salt, spices, pepper powders spice, uncooked Chinese rice noodles, dried sugared cakes of rice flour, rice cakes, flour for food, instant noodles, sushi, crackers, cookies, yeast
Transliteration StatementThe non-Latin characters in the mark transliterate to "zhuang yuan" which are superimposed on the window design and this means "master" in English, the non-Latin characters in the mark below the word "master" transliterate to "tai uan" and this means "Taiwan" in English, the non-Latin characters appearing in black in the mark transliterate to "lao mama" and this means "old female servant" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 5, 2021
Primary Code030
First Use Anywhere DateSaturday, January 10, 2009
First Use In Commerce DateMonday, June 1, 2009

Trademark Owner History


Party NameMASTER SAUCE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTaichung Hsien
TW

Party NameMASTER SAUCE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTaichung Hsien
TW

Party NameMASTER SAUCE CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTaichung Hsien
TW

Trademark Events


Event DateEvent Description
Friday, February 5, 2021CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, June 29, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, September 9, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 9, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 9, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 29, 2016TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 29, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, April 13, 2010PUBLISHED FOR OPPOSITION
Wednesday, March 24, 2010NOTICE OF PUBLICATION
Friday, March 5, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 5, 2010ASSIGNED TO LIE
Wednesday, February 10, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 1, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 1, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 1, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 5, 2010ASSIGNED TO EXAMINER
Thursday, November 12, 2009NON-FINAL ACTION MAILED
Thursday, November 12, 2009NON-FINAL ACTION WRITTEN
Monday, November 9, 2009ASSIGNED TO EXAMINER
Tuesday, August 11, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, August 10, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 8, 2009NEW APPLICATION ENTERED IN TRAM