MASSEL Trademark

Trademark Overview


On Monday, January 25, 2016, a trademark application was filed for MASSEL with the United States Patent and Trademark Office. The USPTO has given the MASSEL trademark a serial number of 79185416. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, April 3, 2024. This trademark is owned by Massel Pty Ltd. The MASSEL trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Condiments, namely, sauces, [ vinaigrettes, salad dressings, ] marinades; savoury food flavourings, other than essential oils; gravies, gravy powders [ and gravy substitutes ] ; seasonings [ ; spices ]

Bouillon, bouillon concentrates, bouillon cubes and preparations for making bouillon; broth and broth concentrates; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stocks; vegetable juices for cooking; [ preserved, dried and cooked fruits and vegetables; ] mixtures of vegetables and herbs for adding flavour to cooking, namely, vegetable and herb bouillon concentrates, vegetable and herb stock

Retail store services featuring food products; online retail store services featuring food products; [ administrative processing of purchase orders; ] distribution services, namely, [ wholesale and ] retail store services featuring food products [ ; advertising, marketing and promotional services; online advertising and marketing over the internet; interactive advertising ]
massel

General Information


Serial Number79185416
Word MarkMASSEL
Filing DateMonday, January 25, 2016
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, April 3, 2024
Registration Number5168937
Registration DateTuesday, March 28, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2017

Trademark Statements


Goods and ServicesCondiments, namely, sauces, [ vinaigrettes, salad dressings, ] marinades; savoury food flavourings, other than essential oils; gravies, gravy powders [ and gravy substitutes ] ; seasonings [ ; spices ]
Goods and ServicesBouillon, bouillon concentrates, bouillon cubes and preparations for making bouillon; broth and broth concentrates; soups, soup concentrates, soup cubes and preparations for making soup; stocks, stock powders, stock cubes and liquid stocks; vegetable juices for cooking; [ preserved, dried and cooked fruits and vegetables; ] mixtures of vegetables and herbs for adding flavour to cooking, namely, vegetable and herb bouillon concentrates, vegetable and herb stock
Goods and ServicesRetail store services featuring food products; online retail store services featuring food products; [ administrative processing of purchase orders; ] distribution services, namely, [ wholesale and ] retail store services featuring food products [ ; advertising, marketing and promotional services; online advertising and marketing over the internet; interactive advertising ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 1, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, April 1, 2016
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMassel Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameMassel Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameMassel Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Wednesday, April 3, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, April 3, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, March 25, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 13, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, March 28, 2022COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, January 1, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 21, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 3, 2017FINAL DISPOSITION NOTICE SENT TO IB
Monday, July 3, 2017FINAL DISPOSITION PROCESSED
Wednesday, June 28, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 28, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, March 16, 2017NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 27, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 10, 2017PUBLISHED FOR OPPOSITION
Friday, January 6, 2017NOTIFICATION PROCESSED BY IB
Wednesday, December 21, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 21, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 21, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 28, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 9, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 3, 2016REFUSAL PROCESSED BY IB
Tuesday, May 17, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, May 17, 2016REFUSAL PROCESSED BY MPU
Tuesday, May 17, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 16, 2016NON-FINAL ACTION WRITTEN
Tuesday, May 10, 2016ASSIGNED TO EXAMINER
Tuesday, April 5, 2016APPLICATION FILING RECEIPT MAILED
Friday, April 1, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 31, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB