MASSA TICINO Trademark

Trademark Overview

On Friday, March 8, 2013, a trademark application was filed for MASSA TICINO with the United States Patent and Trademark Office. The USPTO has given the MASSA TICINO trademark a serial number of 79131128. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, July 24, 2020. This trademark is owned by Barry Callebaut Schweiz AG. The MASSA TICINO trademark is filed in the Staple Food Products category with the following description:

Confectionery products for making pastry and confectionery, namely, sugar paste, sugar icing, and fondants for use in modeling and decoration
massa ticino

General Information

Serial Number79131128
Word MarkMASSA TICINO
Filing DateFriday, March 8, 2013
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, July 24, 2020
Registration Number4531338
Registration DateTuesday, May 20, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2014

Trademark Statements

Goods and ServicesConfectionery products for making pastry and confectionery, namely, sugar paste, sugar icing, and fondants for use in modeling and decoration

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 21, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBarry Callebaut Schweiz AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDübendorf CH8600
CH
Party NameBarry Callebaut Schweiz AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDÜBENDORF CH8600
CH
Party NameBarry Callebaut Schweiz AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDÜBENDORF CH8600
CH

Trademark Events

Event DateEvent Description
Wednesday, June 26, 2013REFUSAL PROCESSED BY MPU
Thursday, June 20, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 21, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 21, 2013ASSIGNED TO EXAMINER
Saturday, June 22, 2013NON-FINAL ACTION WRITTEN
Sunday, June 23, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 25, 2013APPLICATION FILING RECEIPT MAILED
Wednesday, February 12, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, June 26, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 15, 2013REFUSAL PROCESSED BY IB
Friday, December 20, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 10, 2014ASSIGNED TO LIE
Friday, January 17, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 17, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 24, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 24, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, May 20, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, February 12, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, March 1, 2014NOTIFICATION PROCESSED BY IB
Tuesday, March 4, 2014PUBLISHED FOR OPPOSITION
Tuesday, May 20, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, August 20, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 7, 2014FINAL DISPOSITION PROCESSED
Tuesday, October 7, 2014FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 23, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 24, 2020NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, May 20, 2023COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, December 19, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, May 15, 2020TEAS SECTION 71 & 15 RECEIVED
Tuesday, July 21, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 24, 2020REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, September 10, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 16, 2024POST REGISTRATION ACTION MAILED - SEC.71
Monday, December 18, 2023TEAS SECTION 71 RECEIVED
Thursday, June 1, 2023INTERNATIONAL REGISTRATION RENEWED

Related Keywords

ticino massa confectionery sugar fondants modeling decoration icing paste pastry namely products