MASSA Trademark

Trademark Overview


On Wednesday, November 19, 2025, a trademark application was filed for MASSA with the United States Patent and Trademark Office. The USPTO has given the MASSA trademark a serial number of 99504999. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, November 19, 2025. This trademark is owned by MASSA CORPORATION. The MASSA trademark is filed in the Staple Food Products category with the following description:

Fresh pasta; Fresh pastas; Dried pasta; Ravioli; Flour-based gnocchi
massa

General Information


Serial Number99504999
Word MarkMASSA
Filing DateWednesday, November 19, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, November 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesFresh pasta; Fresh pastas; Dried pasta; Ravioli; Flour-based gnocchi
Translation of Words in MarkThe English translation of the Italian wording Massa in the mark is Dough.
Description of MarkThe mark consists of the literal elements "Massa" in styled font.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 19, 2025
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History


Party NameMASSA CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Juan, PR 00926

Trademark Events


Event DateEvent Description
Wednesday, November 19, 2025NEW APPLICATION ENTERED
Wednesday, November 19, 2025APPLICATION FILING RECEIPT MAILED