MASON'S DUMPLING SHOP Trademark

Trademark Overview


On Wednesday, September 11, 2019, a trademark application was filed for MASON'S DUMPLING SHOP with the United States Patent and Trademark Office. The USPTO has given the MASON'S DUMPLING SHOP trademark a serial number of 88613486. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Tuesday, July 29, 2025. The MASON'S DUMPLING SHOP trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Jiaozi (stuffed dumplings); Shrimp dumplings

Restaurant; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Take-out restaurant services
mason's dumpling shop

General Information


Serial Number88613486
Word MarkMASON'S DUMPLING SHOP
Filing DateWednesday, September 11, 2019
Status701 - SECTION 8 - ACCEPTED
Status DateTuesday, July 29, 2025
Registration Number6028476
Registration DateTuesday, April 7, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Goods and ServicesChinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fish dumplings; Jiaozi (stuffed dumplings); Shrimp dumplings
Description of MarkThe mark consists of a stylish wording "MASON'S" and three Chinese characters aligned vertically on the right; below is the stylized wording "DUMPLING SHOP".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "JIAO ZI DIAN" and this means "DUMPLING SHOP" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"DUMPLING SHOP" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIAO ZI DIAN"
Goods and ServicesRestaurant; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Take-out restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 25, 2019
Primary Code030
First Use Anywhere DateThursday, January 11, 2018
First Use In Commerce DateThursday, January 11, 2018

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, September 25, 2019
Primary Code043
First Use Anywhere DateThursday, January 11, 2018
First Use In Commerce DateThursday, January 11, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressArcadia, CA 91007

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArcadia, CA 91007

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArcadia, CA 91007

Trademark Events


Event DateEvent Description
Saturday, September 14, 2019NEW APPLICATION ENTERED
Wednesday, December 11, 2019ASSIGNED TO EXAMINER
Monday, December 16, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, December 16, 2019EXAMINERS AMENDMENT E-MAILED
Monday, December 16, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 16, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, September 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 26, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, December 16, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, December 16, 2019EXAMINERS AMENDMENT E-MAILED
Monday, December 16, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, December 16, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, December 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 19, 2019ASSIGNED TO LIE
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 7, 2020REGISTERED-PRINCIPAL REGISTER
Monday, April 7, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, April 17, 2025TEAS SECTION 8 RECEIVED
Tuesday, July 29, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 29, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, July 29, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED