| Serial Number | 79067677 |
| Word Mark | MASIELLO |
| Filing Date | Thursday, March 19, 2009 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Wednesday, March 20, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice |
| Goods and Services | Advertising; business management; business administration; office functions |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, March 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, March 20, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Wednesday, March 20, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MASIELLO FOOD SRL |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Alessandro Masiello |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Event Date | Event Description |
| Saturday, October 12, 2019 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, October 11, 2019 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, June 28, 2018 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, July 19, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, January 29, 2011 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 11, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 11, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, November 1, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, October 14, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, October 14, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, January 11, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 11, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 3, 2009 | REFUSAL PROCESSED BY IB |
| Sunday, June 14, 2009 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, June 14, 2009 | REFUSAL PROCESSED BY MPU |
| Friday, June 12, 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, June 11, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 10, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, May 19, 2009 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 15, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, May 14, 2009 | SN ASSIGNED FOR SECT 66A APPL FROM IB |