| Serial Number | 97644557 |
| Word Mark | MASHU MASHU |
| Filing Date | Monday, October 24, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, April 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 14, 2023 |
| Goods and Services | Macaroons; cookies; par-baked and frozen babkas; par-baked and frozen challah; pastries, namely, kichel; bakery goods, namely, mandel toast and mandel loaf; cake mixes; candies; chocolates confectionery, namely, cookie mix, cake mix, muffin mix, brownie mix, macaroons, rugelach; condiments, namely, ketchup, mayonnaise, mustard, relish and tartar sauce; noodles; couscous; mixes for bakery goods, namely, mixes for knishes and mixes for kugels; blintzes; matzoh balls |
| Goods and Services | Soup mixes; matzo ball soup mix; fruit preserves; dried fruits; applesauce; canned and jarred fish; frozen and canned vegetables; pickles; hummus; mixes for making falafel; mixes for making potato latkes; par-baked soup; frozen soup; latkes |
| Goods and Services | Retail store services featuring food; wholesale store services featuring food; mail order catalog services featuring food; and online retail store services featuring food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Flatbush & the Main LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BROOKLYN, NY 11238 |
| Party Name | Flatbush & the Main LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BROOKLYN, NY 11238 |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 4, 2024 | SOU EXTENSION 2 FILED |
| Thursday, April 4, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 4, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 4, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, October 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 4, 2023 | ASSIGNED TO EXAMINER |
| Monday, November 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 27, 2022 | NEW APPLICATION ENTERED |