MASHAL Trademark

Trademark Overview


On Saturday, October 28, 2023, a trademark application was filed for MASHAL with the United States Patent and Trademark Office. The USPTO has given the MASHAL trademark a serial number of 98244916. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 17, 2024. The MASHAL trademark is filed in the Staple Food Products category with the following description:

Dough; Flour; Rice; Spices; Naan bread; Rice flour; Seasoning mixes; Spice blends; Chili seasoning; Food starch
mashal

General Information


Serial Number98244916
Word MarkMASHAL
Filing DateSaturday, October 28, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements


Goods and ServicesDough; Flour; Rice; Spices; Naan bread; Rice flour; Seasoning mixes; Spice blends; Chili seasoning; Food starch
Translation of Words in MarkThe English translation of "MASHAL" in the mark is "Torch".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 28, 2023
Primary Code030
First Use Anywhere DateSaturday, April 30, 2016
First Use In Commerce DateSaturday, April 30, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTorrance, CA 90504

Trademark Events


Event DateEvent Description
Saturday, October 28, 2023NEW APPLICATION ENTERED
Tuesday, June 11, 2024ASSIGNED TO EXAMINER
Tuesday, January 16, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER