MASFOOD Trademark

Trademark Overview


On Wednesday, August 5, 2009, a trademark application was filed for MASFOOD with the United States Patent and Trademark Office. The USPTO has given the MASFOOD trademark a serial number of 77797901. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 5, 2012. This trademark is owned by Masbest (M) Sdn. Bhd.. The MASFOOD trademark is filed in the Staple Food Products category with the following description:

SPICES, NAMELY, CINNAMON, CLOVES, CURRY, GINGER, PEPPER, STAR ANISEED, TURMERIC; CONFECTIONERY, NAMELY, ALMOND, FONDANTS, FRUIT JELLIES, LIQUORICE, LOZENGES, MINT; PASTES MADE FROM ALMOND AND SOYA BEAN; CAKE PASTE, NAMELY, CAKE DOUGHS; FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION; FERMENTS FOR PASTES, namely, FERMENTED BEAN PASTE; BISCUITS MADE FROM MALT, CRACKERS, COOKIES; CEREAL PREPARATIONS, NAMELY, ALIMENTARY PASTE; SNACK FOOD MADE OUT OF CEREAL, RICE, POTATO, BANANA, FRUIT AND CORN CHIPS; COCOA PRODUCTS, NAMELY, COCOA BASED BEVERAGES, COCOA POWDER; COFFEE; COFFEE, NAMELY, COFFEE BASED BEVERAGES, COFFEE BEVERAGES WITH MILK; COFFEE FLAVORING; COOKING SALT; FLAKES MADE FROM CORN, MAIZE OR OATS; ESSENCES FOR FOODSTUFF, NAMELY, FOOD FLAVORING; FLOUR MADE OUT OF CORN, MAIZE, POTATO, SOYA, TAPIOCA OR WHEAT; FLOUR MILLING PRODUCTS, NAMELY, CAKE FLOUR; CEREAL FLOUR; CORN FLOUR; DOUGH FLOUR; FLOUR FOR BAKING; FLOUR FOR DOUGHNUTS; FLOUR MIXES FOR USE IN BAKING; FLOUR OF RICE; FLOUR OF OATS;...
masfood

General Information


Serial Number77797901
Word MarkMASFOOD
Filing DateWednesday, August 5, 2009
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 5, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 7, 2010

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of "MASFOOD" within a stylized cooking pan with a wavy region extending from the cooking pan that is indicative of steam emerging from the cooking pan. Asian characters appear above the cooking pot on the left side.
Goods and ServicesSPICES, NAMELY, CINNAMON, CLOVES, CURRY, GINGER, PEPPER, STAR ANISEED, TURMERIC; CONFECTIONERY, NAMELY, ALMOND, FONDANTS, FRUIT JELLIES, LIQUORICE, LOZENGES, MINT; PASTES MADE FROM ALMOND AND SOYA BEAN; CAKE PASTE, NAMELY, CAKE DOUGHS; FARINACEOUS FOOD PASTES FOR HUMAN CONSUMPTION; FERMENTS FOR PASTES, namely, FERMENTED BEAN PASTE; BISCUITS MADE FROM MALT, CRACKERS, COOKIES; CEREAL PREPARATIONS, NAMELY, ALIMENTARY PASTE; SNACK FOOD MADE OUT OF CEREAL, RICE, POTATO, BANANA, FRUIT AND CORN CHIPS; COCOA PRODUCTS, NAMELY, COCOA BASED BEVERAGES, COCOA POWDER; COFFEE; COFFEE, NAMELY, COFFEE BASED BEVERAGES, COFFEE BEVERAGES WITH MILK; COFFEE FLAVORING; COOKING SALT; FLAKES MADE FROM CORN, MAIZE OR OATS; ESSENCES FOR FOODSTUFF, NAMELY, FOOD FLAVORING; FLOUR MADE OUT OF CORN, MAIZE, POTATO, SOYA, TAPIOCA OR WHEAT; FLOUR MILLING PRODUCTS, NAMELY, CAKE FLOUR; CEREAL FLOUR; CORN FLOUR; DOUGH FLOUR; FLOUR FOR BAKING; FLOUR FOR DOUGHNUTS; FLOUR MIXES FOR USE IN BAKING; FLOUR OF RICE; FLOUR OF OATS; FLOUR READY FOR BAKING; VEGETABLE FLOUR; SEASONINGS, NAMELY, PRESERVED GARDEN HERBS AND SAFFRON; GROATS FOR HUMAN FOOD; HOMINY OR GRITS; HONEY; HUSKED BARLEY; HUSKED OATS; ROYAL JELLY FOR HUMAN CONSUMPTION; SAUCES, NAMELY, KETCHUP, TOMATO SAUCE AND CHILI SAUCE; LEAVEN, NAMELY, FOOD LEAVENING AGENTS; MAIZE GLUTEN MEAL; MALT EXTRACT FOR FOOD, MALT FOR HUMAN CONSUMPTION; MOLASSES FOR FOOD; MUSTARD; NOODLES; INSTANT NOODLES; VERMICELLI NOODLES; NUTMEGS; OAT BASED FOOD, NAMELY, OAT BISCUITS; OAT CAKES; OAT FLAKES; PORRIDGE OATS; ROLLED OATS; PREPARED OATS FOR HUMAN CONSUMPTION; PROCESSED OATS FOR FOOD FOR HUMAN CONSUMPTION; ROLLED OATS; OATMEAL; OATS THAT HAVE BEEN CRUSHED OR HUSKED; PUDDINGS; CONDIMENTS, NAMELY, SAUCES, SOYA BEAN PASTE OR WEEDS, NAMELY, SOYA BEAN PASTE; SEMOLINA; SPAGHETTI; SPRING ROLLS; FOOD STARCH; SUGAR; BOILED SUGAR CONFECTIONERY; BOILED SUGAR SWEETMEATS; CARAMELIZED SUGAR; FLAVOURED SUGAR CONFECTIONERY; FOAMED SUGAR PASTILLES; FOAMED SUGAR SWEETS; FRUIT SUGAR; GRAPE SUGAR; ICING SUGAR; LIQUID SUGAR; SUGAR CONFECTIONERY; NATURAL SWEETENERS; TEA; TORTILLAS; SEA WATER FOR COOKING
Pseudo MarkMAS FOOD
Transliteration StatementThe non-Latin characters in the mark transliterate to "MAS" and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 10, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMasbest (M) Sdn. Bhd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKulai, Johor
MY

Party NameMasbest (M) Sdn. Bhd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKulai, Johor
MY

Trademark Events


Event DateEvent Description
Monday, March 5, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 5, 2012ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 2, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 29, 2011EXTENSION 1 GRANTED
Friday, July 29, 2011EXTENSION 1 FILED
Friday, July 29, 2011TEAS EXTENSION RECEIVED
Tuesday, February 1, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 7, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 7, 2010PUBLISHED FOR OPPOSITION
Tuesday, November 2, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 2, 2010ASSIGNED TO LIE
Tuesday, October 19, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 4, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 4, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 4, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, June 3, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, June 3, 2010FINAL REFUSAL E-MAILED
Thursday, June 3, 2010FINAL REFUSAL WRITTEN
Monday, May 10, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 10, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 10, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 9, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 9, 2009NON-FINAL ACTION E-MAILED
Monday, November 9, 2009NON-FINAL ACTION WRITTEN
Monday, November 9, 2009ASSIGNED TO EXAMINER
Tuesday, August 11, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Monday, August 10, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 8, 2009NEW APPLICATION ENTERED IN TRAM