| Serial Number | 90815361 |
| Word Mark | MAS RICO |
| Filing Date | Wednesday, July 7, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 4, 2023 |
| Registration Number | 7020039 |
| Registration Date | Tuesday, April 4, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 28, 2022 |
| Goods and Services | Empanadas, tamales, corn griddle cakes, tortillas; crackers; churros, chimichurri, pastry dough; cookies; spices, food seasoning blends, hot sauce, soy sauce, liquid adobos for use as a seasoning for meats and chicken, achiote being processed seeds used as a flavoring for foods and beverages, preserved herbs as seasonings, liquid food seasonings; honey; condiments, namely, ketchup, mustard, mayonnaise, ketchup and mayonnaise mix; sazon seasoning, adobo seasoning, marinades, dipping sauces, cooking sauces, sofrito sauce, recaito sauce; garlic powder, minced garlic, chopped garlic, sliced garlic, garlic paste, garlic puree, and crushed garlic, all in the nature of processed garlic for use as seasoning; capers; vinegar, salad dressings, and flavor enhancers used in food and beverage products, namely, vanilla flavoring, bitter orange liquid seasoning, liquid sazon, mojo seasonings; candies; green banana dough, mixed vegetable dough, plantain dough, frozen dough; tres leches cakes, dulce de leche, flan, rice pudding, chocolate pudding, coconut-based desserts in the nature of bakery desserts made with coconut, cream-based desserts in the nature of bakery desserts made with cream; panzerottis being turnovers made with sausage and peppers or pizza sauce and cheese; Jamaican patties, namely, puff pastry filled with beef or chicken; Caribbean patties, namely, puff pastry filled with beef, chicken or cheese |
| Goods and Services | Corn croquettes, ham croquettes, chicken croquettes, quipes being pork croquettes, cassava and plantain croquettes, alcapurria being green plantain croquettes filled with beef, chulitos being yuca and pork croquettes; cassava fries, cassava chunks, cassava balls, and grated cassava, all in the nature of processed cassava; Vienna sausage; potato balls in the nature of processed potato shaped into balls, mofongo balls in the nature of processed plantain shaped into balls, plantain balls in the nature of processed plantain shaped into balls; frozen plantains; fried plantains; frozen vegetables, frozen legumes, frozen pigeon peas in the nature of frozen legumes, fruit pulps, French fries, cheese, chorizo, mortadella; processed beans, processed olives, roasted pimentos, canned seafood; chicken soup base in the nature of mixes for making chicken soup, cooking oil, olive oil for food, guava paste, guava marmalade; coconut milk, evaporated milk, condensed milk; frozen yuca; sweet plantains in the nature of frozen plantains |
| Goods and Services | Food colorings |
| Translation of Words in Mark | The English translation of "MAS RICO" in the mark is "richer". |
| Goods and Services | Cooking wines |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 17, 2022 |
| Primary Code | 002 |
| First Use Anywhere Date | Monday, March 23, 2020 |
| First Use In Commerce Date | Monday, March 23, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 23, 2020 |
| First Use In Commerce Date | Monday, March 23, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 23, 2020 |
| First Use In Commerce Date | Monday, March 23, 2020 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 20, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | Monday, March 23, 2020 |
| First Use In Commerce Date | Monday, March 23, 2020 |
| Party Name | Rico Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07514 |
| Party Name | Rico Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07514 |
| Party Name | Rico Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Paterson, NJ 07514 |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 2, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 1, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 8, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 10, 2023 | USE AMENDMENT FILED |
| Wednesday, February 8, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 10, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, October 18, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, September 7, 2022 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, July 27, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 28, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 28, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 4, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, February 4, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, January 21, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, September 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 10, 2021 | NEW APPLICATION ENTERED |