MAS D'OR Trademark
Trademark Overview
On Tuesday, February 26, 2002, a trademark application was filed for MAS D'OR with the United States Patent and Trademark Office. The USPTO has given the MAS D'OR trademark a serial number of 78111135. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 11, 2003. This trademark is owned by JVR Imports & Exports, LLC. The MAS D'OR trademark is filed in the Meat & Processed Food Products category with the following description:
Olive Oil
General Information
| Serial Number | 78111135 |
| Word Mark | MAS D'OR |
| Filing Date | Tuesday, February 26, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, February 11, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Olive Oil |
| Translation of Words in Mark | The English translation of the word mark is "Golden Ranch". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 5, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | JVR Imports & Exports, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Weston, FL 33332 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 11, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 28, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 23, 2002 | NON-FINAL ACTION E-MAILED |
| Friday, July 19, 2002 | ASSIGNED TO EXAMINER |
