MARY'S POPCORN TRUFFLES Trademark

Trademark Overview


On Monday, March 14, 1994, a trademark application was filed for MARY'S POPCORN TRUFFLES with the United States Patent and Trademark Office. The USPTO has given the MARY'S POPCORN TRUFFLES trademark a serial number of 74499662. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, December 4, 1995. This trademark is owned by Norvex U.S.A., Inc.. The MARY'S POPCORN TRUFFLES trademark is filed in the Staple Food Products category with the following description:

candies

General Information


Serial Number74499662
Word MarkMARY'S POPCORN TRUFFLES
Filing DateMonday, March 14, 1994
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, December 4, 1995
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"POPCORN"
Goods and Servicescandies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 1989

Trademark Owner History


Party NameNorvex U.S.A., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77088

Trademark Events


Event DateEvent Description
Monday, December 4, 1995ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 4, 1995FINAL REFUSAL MAILED
Thursday, February 9, 1995CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 4, 1994NON-FINAL ACTION MAILED
Tuesday, August 2, 1994ASSIGNED TO EXAMINER

Related Keywords


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