MARY LEE DONUTS Trademark

Trademark Overview


On Monday, September 30, 2019, a trademark application was filed for MARY LEE DONUTS with the United States Patent and Trademark Office. The USPTO has given the MARY LEE DONUTS trademark a serial number of 88636953. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2020. This trademark is owned by Chef Products, Inc.. The MARY LEE DONUTS trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Donuts; Doughnut holes; Doughnuts

Franchise services, namely, offering business management assistance in the establishment and operation of donut shops; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of donut shops; Administration of the business affairs of franchises; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Retail store service featuring doughnuts for consumption off the premises

Doughnut shops in the nature of a restaurant
mary lee donuts

General Information


Serial Number88636953
Word MarkMARY LEE DONUTS
Filing DateMonday, September 30, 2019
Status700 - REGISTERED
Status DateTuesday, April 28, 2020
Registration Number6042364
Registration DateTuesday, April 28, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 11, 2020

Trademark Statements


Goods and ServicesDonuts; Doughnut holes; Doughnuts
Description of MarkThe mark consists of blue coffee cup with brown donut, "Mary Lee" in blue cursive font on a white background, "DONUTS" in white lettering on a blue rectangular field.
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/28/1976
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/28/1976
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/28/1976
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/28/1976
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 06/28/1976
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 06/28/1976
Indication of Colors claimedThe color(s) blue, white, and brown is/are claimed as a feature of the mark.
Goods and ServicesFranchise services, namely, offering business management assistance in the establishment and operation of donut shops; Franchising, namely, consultation and assistance in business management, organization and promotion; Franchising, namely, offering business management assistance in the establishment and/or operation of donut shops; Administration of the business affairs of franchises; Advice in the running of establishments as franchises; Assistance in franchised commercial business management; Business management advisory services relating to franchising; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Retail store service featuring doughnuts for consumption off the premises
NOT AVAILABLE"DONUTS"
Goods and ServicesDoughnut shops in the nature of a restaurant

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 4, 2019
Primary Code030
First Use Anywhere DateMonday, June 28, 1976
First Use In Commerce DateMonday, June 28, 1976

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 4, 2019
Primary Code035
First Use Anywhere DateMonday, June 28, 1976
First Use In Commerce DateMonday, June 28, 1976

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 4, 2019
Primary Code043
First Use Anywhere DateMonday, June 28, 1976
First Use In Commerce DateMonday, June 28, 1976

Trademark Owner History


Party NameChef Products, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSt. Gabriel, LA 707765730

Party NameChef Products, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt. Gabriel, LA 707765730

Party NameChef Products, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Gabriel, LA 707765730

Trademark Events


Event DateEvent Description
Thursday, October 3, 2019NEW APPLICATION ENTERED
Friday, October 4, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 5, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 2, 2020ASSIGNED TO EXAMINER
Wednesday, January 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 11, 2020PUBLISHED FOR OPPOSITION
Tuesday, February 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 28, 2020REGISTERED-PRINCIPAL REGISTER
Monday, April 28, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, January 9, 2020APPROVED FOR PUB - PRINCIPAL REGISTER