MARUMIYA U.S.A. Trademark

Trademark Overview


On Wednesday, April 23, 2003, a trademark application was filed for MARUMIYA U.S.A. with the United States Patent and Trademark Office. The USPTO has given the MARUMIYA U.S.A. trademark a serial number of 76509247. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 22, 2004. This trademark is owned by Kabushiki Kaisha Marumiya. The MARUMIYA U.S.A. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Meat, Edible marine products (excluding live ones), namely Abalones, Cuttlefish, Squids,Calamaries, Salmon roe, Sardines, Sea urchins, Shrimps, Prawns, Lobsters, Oysters, Herring roe,Crabs, Flat fish, Octopuses and Cod roe, Processed marine products, namely Kasuzuke (Fish or shellfish preserved in sake lees), Kamaboko (Steamed or toasted cakes of fish paste), Shiokara seafood (Fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters,etc;), Salted and dried fisheries products, Tsukudani (Seafoods boiled down in soy sauce), Fish and shellfish dried in the shade of the sun, Chikuwa (Tube-shaped toasted cakes of fish paste)and Boiled and dried fish and shellfish, Preserved pulses, Processed vegetables and processed fruit, namely Jams and Chocolate spread, Frozen vegetables, Frozen fruit, Eggs, Processed eggs,Dairy products, namely Milk, Cheese, Butter, Lactic acid bacteria drinks, Fermented milk,Powdered milk and Condensed milk, Edible oils and fats, Curry rice p...

Coffee and cocoa, Coffee beans, Tea, Seasonings, namely Miso (Fermented soybean paste),Worcester sauce, Ketchup, Soya sauce (Soy sauce), Vinegar, Vinegar mixes, Soba-tsuyu(Dipping soup for soba noodle), Salad dressings, White sauce, Mayonnaise and Sauces for barbecued meat, Cube sugar, Crystal sugar, Sugar, Maltose, Honey, Glucose, Starch syrup, Table salt mixed with sesame seeds, Cooking salt, Roasted and ground sesame seeds, Celery salt and Chemical seasonings, Spices, Food flavorings (excluding those of essential oils), Rice, Huskedoats, Husked barley, Edible flours, Edible gluten, Cereal preparations, namely Udon noodles,Instant udon noodles, Soba noodles, Instant soba noodles, Chinese noodles, Instant Chinese noodles, Dried cooked-rice, Gyoza (Chinese stuffed dumplings or Chinese food consisting of a mixed paste of meat and vegetables fried in dough), Sandwiches (ham, egg, vegetables, etc),Shumai (Chinese steamed dumplings or a kind of Chinese minced pork and vegetable), Sushi,Tak...
marumiya u.s.a.

General Information


Serial Number76509247
Word MarkMARUMIYA U.S.A.
Filing DateWednesday, April 23, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 22, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"U.S.A."
Goods and ServicesMeat, Edible marine products (excluding live ones), namely Abalones, Cuttlefish, Squids,Calamaries, Salmon roe, Sardines, Sea urchins, Shrimps, Prawns, Lobsters, Oysters, Herring roe,Crabs, Flat fish, Octopuses and Cod roe, Processed marine products, namely Kasuzuke (Fish or shellfish preserved in sake lees), Kamaboko (Steamed or toasted cakes of fish paste), Shiokara seafood (Fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters,etc;), Salted and dried fisheries products, Tsukudani (Seafoods boiled down in soy sauce), Fish and shellfish dried in the shade of the sun, Chikuwa (Tube-shaped toasted cakes of fish paste)and Boiled and dried fish and shellfish, Preserved pulses, Processed vegetables and processed fruit, namely Jams and Chocolate spread, Frozen vegetables, Frozen fruit, Eggs, Processed eggs,Dairy products, namely Milk, Cheese, Butter, Lactic acid bacteria drinks, Fermented milk,Powdered milk and Condensed milk, Edible oils and fats, Curry rice pre-mixes, chicken, fish and beef stew stocks, chicken, fish and beef soup stocks, Name-mono (Fermented soybean foods as accompaniment), namely Kinzanji-miso (Fermented soybean food containing chopped vegetables) and Tai-miso (Fermented soybean food containing minced red snapper meat), Abura-age (Fried bean curd), Kohri-dofu (Frozen and dried bean curd), Konnyaku (Jelly made from devils's tongue root), Soy milk (Soybean milk), Tofu (Bean curd), Natto (Fermented soybeans)and Protein for human consumption
Goods and ServicesCoffee and cocoa, Coffee beans, Tea, Seasonings, namely Miso (Fermented soybean paste),Worcester sauce, Ketchup, Soya sauce (Soy sauce), Vinegar, Vinegar mixes, Soba-tsuyu(Dipping soup for soba noodle), Salad dressings, White sauce, Mayonnaise and Sauces for barbecued meat, Cube sugar, Crystal sugar, Sugar, Maltose, Honey, Glucose, Starch syrup, Table salt mixed with sesame seeds, Cooking salt, Roasted and ground sesame seeds, Celery salt and Chemical seasonings, Spices, Food flavorings (excluding those of essential oils), Rice, Huskedoats, Husked barley, Edible flours, Edible gluten, Cereal preparations, namely Udon noodles,Instant udon noodles, Soba noodles, Instant soba noodles, Chinese noodles, Instant Chinese noodles, Dried cooked-rice, Gyoza (Chinese stuffed dumplings or Chinese food consisting of a mixed paste of meat and vegetables fried in dough), Sandwiches (ham, egg, vegetables, etc),Shumai (Chinese steamed dumplings or a kind of Chinese minced pork and vegetable), Sushi,Takoyaki (fried balls of batter mix with small pieces of octopus), Niku-manjuh (steamed buns stuffed with minced meat), Hamburger sandwiches, Pizzas, Box lunches (rice, meat, fish, vegetables, toasted sheets of layer, egg, pasta, etc), Hot dog sandwiches, Meat pies, Ravioli,Confectionery, namely Ice candies, Ice cream and Sherbets, bread and buns, Instant confectionery mixes, Ice cream mixes, Sherbet mixes, Almond pastes, Yeast powders, Koji(Fermenting malted rice), Yeasts, Baking powders, Ices, Binding agents for ice cream, Meat tenderizers for household purposes, Preparations for stiffening whipped cream, Ochazuke-nori(Dried flakes of layer for sprinkling on rice in hot water) and Furi-kake (Seasoned powder for sprinkling on rice)
Pseudo MarkMARUMIYA USA

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 13, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 13, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKabushiki Kaisha Marumiya
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTamana-gun, Kumamoto
JP

Trademark Events


Event DateEvent Description
Monday, November 22, 2004ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, November 22, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, April 26, 2004FINAL REFUSAL MAILED
Monday, March 29, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 31, 2004PAPER RECEIVED
Monday, September 29, 2003NON-FINAL ACTION MAILED
Tuesday, September 23, 2003ASSIGNED TO EXAMINER