MARUKOME MISO Trademark

Trademark Overview

On Friday, December 17, 2004, a trademark application was filed for MARUKOME MISO with the United States Patent and Trademark Office. The USPTO has given the MARUKOME MISO trademark a serial number of 76624937. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 24, 2018. This trademark is owned by MARUKOME KABUSHIKI KAISHA. The MARUKOME MISO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PROCESSED VEGETABLES, NAMELY, MISO, FERMENTED MISO, BEANS, MISO BEANS, PROCESSED SOY BEANS FOR PRESERVE PURPOSES; AND SOUP STOCKS, NAMELY, MISO FOR SOUP, FERMENTED MISO FOR SOUP, AND INSTANT OR PRECOOKED MISO SOUP

Soybean paste, namely, bean paste for miso soup, and bean paste for instant or pre-cooked miso soup; Japanese miso-bean paste; and seasonings
marukome miso

General Information

Serial Number76624937
Word MarkMARUKOME MISO
Filing DateFriday, December 17, 2004
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 24, 2018
Registration Number3405887
Registration DateTuesday, April 1, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2006

Trademark Statements

Certificate of Correction for RegistrationIn the Statement, Column 1, line 9, after SOUP, "FERMENTED MISO FOR SOUP" should be inserted.
Disclaimer with Predetermined Text"MISO"
Goods and ServicesPROCESSED VEGETABLES, NAMELY, MISO, FERMENTED MISO, BEANS, MISO BEANS, PROCESSED SOY BEANS FOR PRESERVE PURPOSES; AND SOUP STOCKS, NAMELY, MISO FOR SOUP, FERMENTED MISO FOR SOUP, AND INSTANT OR PRECOOKED MISO SOUP
Goods and ServicesSoybean paste, namely, bean paste for miso soup, and bean paste for instant or pre-cooked miso soup; Japanese miso-bean paste; and seasonings

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 7, 2005
Primary Code029
First Use Anywhere DateSunday, April 1, 2007
First Use In Commerce DateSunday, April 1, 2007
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 7, 2005
Primary Code030
First Use Anywhere DateSunday, April 1, 2007
First Use In Commerce DateSunday, April 1, 2007

Trademark Owner History

Party NameMARUKOME KABUSHIKI KAISHA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNagano City Nagano Prefecture
JP
Party NameMARUKOME KABUSHIKI KAISHA
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNagano City Nagano Prefecture
JP
Party NameMARUKOME KABUSHIKI KAISHA
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNagano City Nagano Prefecture
JP

Trademark Events

Event DateEvent Description
Tuesday, April 24, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 24, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, April 24, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 11, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 28, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, April 1, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, April 9, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, April 9, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, March 24, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, April 8, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 24, 2014TEAS SECTION 8 & 15 RECEIVED
Sunday, May 25, 2008CORRECTION UNDER SECTION 7 ¿ PROCESSED
Monday, May 12, 2008ASSIGNED TO PARALEGAL
Wednesday, April 9, 2008TEAS SECTION 7 REQUEST RECEIVED
Tuesday, April 1, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, February 26, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, February 26, 2008ASSIGNED TO LIE
Tuesday, January 29, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 26, 2008STATEMENT OF USE PROCESSING COMPLETE
Friday, December 28, 2007USE AMENDMENT FILED
Friday, December 28, 2007PAPER RECEIVED
Friday, September 14, 2007EXTENSION 2 GRANTED
Monday, July 9, 2007EXTENSION 2 FILED
Monday, July 9, 2007PAPER RECEIVED
Friday, March 23, 2007EXTENSION 1 GRANTED
Tuesday, January 9, 2007EXTENSION 1 FILED
Tuesday, January 9, 2007PAPER RECEIVED
Tuesday, October 17, 2006NOTICE OF ALLOWANCE CORRECTION ENTERED
Tuesday, October 3, 2006PAPER RECEIVED
Tuesday, July 11, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 18, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2006NOTICE OF PUBLICATION
Wednesday, March 1, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 24, 2006ASSIGNED TO LIE
Thursday, February 23, 2006EXAMINERS AMENDMENT MAILED
Thursday, February 23, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 23, 2006EXAMINER'S AMENDMENT ENTERED
Thursday, February 23, 2006EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 14, 2006ASSIGNED TO EXAMINER
Thursday, February 2, 2006AMENDMENT FROM APPLICANT ENTERED
Thursday, January 19, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 19, 2006PAPER RECEIVED
Monday, July 25, 2005NON-FINAL ACTION MAILED
Saturday, July 23, 2005NON-FINAL ACTION WRITTEN
Saturday, July 23, 2005ASSIGNED TO EXAMINER
Tuesday, May 24, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 24, 2005FILING RECEIPT CORRECTION ENTERED
Thursday, May 19, 2005PAPER RECEIVED
Friday, January 7, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

miso marukome soup paste namely beans bean processed instant fermented japanese