MARUKOME Trademark

Trademark Overview


On Wednesday, March 30, 2022, a trademark application was filed for MARUKOME with the United States Patent and Trademark Office. The USPTO has given the MARUKOME trademark a serial number of 79351087. The federal status of this trademark filing is REGISTERED as of Tuesday, March 19, 2024. This trademark is owned by MARUKOME Co., Ltd.. The MARUKOME trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Fermented malted rice food beverages, namely, amazake sweet drink food beverages made from fermented rice; Fermented malted rice used as a natural sweetener; condiments in the nature of miso powder; condiments in the nature of liquid miso; condiments in the nature of rice malt-marinated miso; miso; soy sauce; salad dressings; sauces for prepared dishes, namely, teriyaki sauce; Shio-koji being salt-marinated rice malt; Shoyu-koji being soy sauce-marinated rice malt; starch syrup for flavoring food or beverages; syrups being natural sweeteners; seasoning for pickles; Koji being fermented malted rice; Kome-koji being fermented malted rice; instant bread mixes; Nuka-doko being salted rice bran used for pickling; seasoning mixes for making Korean glass noodles stir-fried with vegetables; seasoning mixes for making rice mixed with vegetables and beef; seasoning mixes for making rice mixed with flavored ground beef, pork, chicken or meat substitutes

Lactic acid bacteria drinks; Hamburg steak substitutes made from soy protein; dried edible seaweed; soya milk; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; soy protein food additives for culinary purposes; instant or pre-cooked twice-cooked pork; instant or pre-cooked Mapo-Nasu, namely stir-fried eggplant with minced meat in hot sauce; instant or pre-cooked Mapo-Tofu, namely stir-fried tofu with minced meat in hot sauce; instant or pre-cooked dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofuor seafood

Syrups for making non-alcoholic beverages; mixes for making non-alcoholic carbonated drinks; non-alcoholic rice-based beverages not being milk substitutes
marukome

General Information


Serial Number79351087
Word MarkMARUKOME
Filing DateWednesday, March 30, 2022
Status700 - REGISTERED
Status DateTuesday, March 19, 2024
Registration Number7330135
Registration DateTuesday, March 19, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 2, 2024

Trademark Statements


Goods and ServicesFermented malted rice food beverages, namely, amazake sweet drink food beverages made from fermented rice; Fermented malted rice used as a natural sweetener; condiments in the nature of miso powder; condiments in the nature of liquid miso; condiments in the nature of rice malt-marinated miso; miso; soy sauce; salad dressings; sauces for prepared dishes, namely, teriyaki sauce; Shio-koji being salt-marinated rice malt; Shoyu-koji being soy sauce-marinated rice malt; starch syrup for flavoring food or beverages; syrups being natural sweeteners; seasoning for pickles; Koji being fermented malted rice; Kome-koji being fermented malted rice; instant bread mixes; Nuka-doko being salted rice bran used for pickling; seasoning mixes for making Korean glass noodles stir-fried with vegetables; seasoning mixes for making rice mixed with vegetables and beef; seasoning mixes for making rice mixed with flavored ground beef, pork, chicken or meat substitutes
Description of MarkThe mark consists of the stylized wording "MARUKOME".
Goods and ServicesLactic acid bacteria drinks; Hamburg steak substitutes made from soy protein; dried edible seaweed; soya milk; instant or pre-cooked miso soup; pre-cooked curry stew, stew and soup mixes; soy protein food additives for culinary purposes; instant or pre-cooked twice-cooked pork; instant or pre-cooked Mapo-Nasu, namely stir-fried eggplant with minced meat in hot sauce; instant or pre-cooked Mapo-Tofu, namely stir-fried tofu with minced meat in hot sauce; instant or pre-cooked dishes consisting of meat, seafood, vegetables, soya patties or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of meat, seafood, vegetables, beans or meat substitutes mixed with seasonings; instant or pre-cooked dishes consisting of processed meat products, processed seafood products or processed vegetables and for use with meat, vegetables, mushrooms, tofu, deep fried tofuor seafood
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSyrups for making non-alcoholic beverages; mixes for making non-alcoholic carbonated drinks; non-alcoholic rice-based beverages not being milk substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, September 30, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMARUKOME Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameMARUKOME Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameMARUKOME Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, September 29, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 4, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Tuesday, January 24, 2023NON-FINAL ACTION WRITTEN
Wednesday, January 25, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 20, 2023REFUSAL PROCESSED BY MPU
Monday, March 20, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 8, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, April 13, 2023REFUSAL PROCESSED BY IB
Friday, September 8, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 8, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 8, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 8, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 19, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 19, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2023ASSIGNED TO EXAMINER
Tuesday, November 28, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 28, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, November 28, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 28, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, November 28, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 13, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, January 2, 2024NOTIFICATION PROCESSED BY IB
Tuesday, January 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, March 6, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 19, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Monday, March 25, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, June 20, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, July 22, 2024FINAL DISPOSITION NOTICE SENT TO IB
Sunday, August 11, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, July 22, 2024FINAL DISPOSITION PROCESSED