| Serial Number | 86262999 |
| Word Mark | MARUCHAN'S NAMA YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH NET WT. 16.93 OZ. (480G) KEEP REFRIGERATED BEST BY DECLARED "BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY, UNDER 45º F. |
| Filing Date | Friday, April 25, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Sunday, January 4, 2026 |
| Registration Number | 4869123 |
| Registration Date | Tuesday, December 15, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "KEEP REFRIGERATED", "NAMA YAKI-SOBA", "STIR FRY NOODLES WITH SEASONING SAUCE BASE", "BEST BY", "MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH", "NET WT. 16.93 OZ. (480G)", "DECLARED BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY UNDER 45° F" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NAMA YAKI-SOBA" |
| Goods and Services | Instant or precooked Chinese noodles and uncooked Chinese noodles |
| Pseudo Mark | MARUCHAN'S NAMA YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES THREE SINGLE SERVINGS 5.6 OZ. EACH NET WT. 16.93 OZ. (480G) KEEP REFRIGERATED BEST BY DECLARED "BEST BY INDICATION SHOWS THE DATE THREE WEEKS AFTER A THAWING DAY, UNDER 45º F. |
| Description of Mark | The mark consists of the wording "MARUCHAN'S KEEP REFRIGERATED NAMA YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE BEST BY MAKES 3 SINGLE SERVINGS 5.6 Oz. EACH NET WT. 16.93 OZ. (480G) DECLARED BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY UNDER 45° F" in stylized fonts, Japanese characters and a depiction of a stylized human smiling face within a rounded square all the foregoing within a border design. |
| Translation of Words in Mark | The English translation of "NAMA YAKI-SOBA" in the mark is "FRESH FRIED NOODLES". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "NAMA YAKI-SOBA" and this means "FRESH FRIED NOODLES" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 14, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 14, 2013 |
| First Use In Commerce Date | Saturday, September 14, 2013 |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 108-8501 JP |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Tuesday, April 29, 2014 | NEW APPLICATION ENTERED |
| Wednesday, May 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 7, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, August 13, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 13, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 13, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 3, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 3, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 12, 2015 | ASSIGNED TO LIE |
| Saturday, August 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, November 8, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, April 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 2, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 2, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, December 15, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, September 24, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Sunday, January 4, 2026 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, January 4, 2026 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Sunday, January 4, 2026 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Sunday, January 4, 2026 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |