| Serial Number | 86262999 |
| Word Mark | MARUCHAN'S NAMA YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH NET WT. 16.93 OZ. (480G) KEEP REFRIGERATED BEST BY DECLARED "BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY, UNDER 45º F. |
| Filing Date | Friday, April 25, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, May 2, 2022 |
| Registration Number | 4869123 |
| Registration Date | Tuesday, December 15, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2015 |
| Goods and Services | Instant or precooked Chinese noodles and uncooked Chinese noodles |
| Description of Mark | The mark consists of the wording "MARUCHAN'S KEEP REFRIGERATED NAMA YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE BEST BY MAKES 3 SINGLE SERVINGS 5.6 Oz. EACH NET WT. 16.93 OZ. (480G) DECLARED BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY UNDER 45° F" in stylized fonts, Japanese characters and a depiction of a stylized human smiling face within a rounded square all the foregoing within a border design. |
| Pseudo Mark | MARUCHAN'S NAMA YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE MAKES THREE SINGLE SERVINGS 5.6 OZ. EACH NET WT. 16.93 OZ. (480G) KEEP REFRIGERATED BEST BY DECLARED "BEST BY INDICATION SHOWS THE DATE THREE WEEKS AFTER A THAWING DAY, UNDER 45º F. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "NAMA YAKI-SOBA" and this means "FRESH FRIED NOODLES" in English. |
| Translation of Words in Mark | The English translation of "NAMA YAKI-SOBA" in the mark is "FRESH FRIED NOODLES". |
| Disclaimer with Predetermined Text | "KEEP REFRIGERATED", "NAMA YAKI-SOBA", "STIR FRY NOODLES WITH SEASONING SAUCE BASE", "BEST BY", "MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH", "NET WT. 16.93 OZ. (480G)", "DECLARED BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY UNDER 45° F" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NAMA YAKI-SOBA" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 14, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, September 14, 2013 |
| First Use In Commerce Date | Saturday, September 14, 2013 |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 108-8501 JP |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Monday, May 2, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, May 2, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, November 8, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, December 15, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, August 22, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 12, 2015 | ASSIGNED TO LIE |
| Wednesday, July 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 3, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, February 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, February 7, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 13, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 13, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 13, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, August 7, 2014 | ASSIGNED TO EXAMINER |
| Thursday, May 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 29, 2014 | NEW APPLICATION ENTERED IN TRAM |