| Serial Number | 86263060 |
| Word Mark | MARUCHAN'S NAMA CURRY YAKI-SOBA STIR FRY NOODLES WITH SEASONING SAUCE BASE BEST BY MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH NET WT. 17.03OZ. (483G) KEEP REFRIGERATED DECLARED "BEST BY" INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY, UNDER 45°F. |
| Filing Date | Friday, April 25, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, December 22, 2025 |
| Registration Number | 4857599 |
| Registration Date | Tuesday, November 24, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 8, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "KEEP REFRIGERATED," "CURRY," "NAMA YAKI-SOBA," "STIR FRY NOODLES WITH SEASONING SAUCE BASE," "BEST BY MAKES 3 SINGLE SERVINGS 5.6 OZ. EACH," "NET WT. 17.03 OZ. (483G)," "DECLARED BEST BY INDICATION SHOWS THE DATE 3 WEEKS AFTER A THAWING DAY UNDER 45° F" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NAMA YAKI-SOBA" AND " KAREY" |
| Goods and Services | Instant or precooked Chinese noodles and uncooked Chinese noodles |
| Translation of Words in Mark | The English translation of "Nama" in the mark is "Fresh". |
| Description of Mark | The mark consists of the wording "Maruchan's Keep Refrigerated Nama Curry Yaki-Soba Stir Fry Noodles With Seasoning Sauce Base Best By Makes 3 Single Servings 5.6 Oz. Each Net Wt. 17.03 Oz. (483G) Declared ""Best By"" Indication Shows The Date 3 Weeks After A Thawing Day Under 45° F" in stylized fonts, Japanese characters and a depiction of a stylized human smiling face within a rounded square all the foregoing within a border design. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Nama Yaki-Soba" and "Karey" and this means "Fresh Fried Noodles" and "Curry" in English. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 13, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 16, 2014 |
| First Use In Commerce Date | Wednesday, April 16, 2014 |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 108-8501 JP |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | TOYO SUISAN KABUSHIKI KAISHA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Tuesday, April 29, 2014 | NEW APPLICATION ENTERED |
| Tuesday, May 13, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 14, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, August 7, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, August 13, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 13, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 13, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 6, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, February 13, 2015 | ASSIGNED TO LIE |
| Friday, February 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 3, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 3, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 3, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 27, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 27, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 28, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 31, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 19, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 8, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 8, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 24, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 5, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, April 27, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 28, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 28, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, November 24, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, September 15, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, December 22, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 22, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, December 22, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, December 22, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |