Trademark Overview
On Tuesday, February 27, 2024, a trademark application was filed for MARTINOROSSI with the United States Patent and Trademark Office. The USPTO has given the MARTINOROSSI trademark a serial number of 79406550. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, January 28, 2025. This trademark is owned by MARTINOROSSI SPA. The MARTINOROSSI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:
Flour; flour concentrate for food; mixed flour for food; cereal flour; chickpea flour; barley meal; flour of oats; enriched flour; corn flour; processed corn; coconut meal for human consumption; wheat flour; broad bean flour; grain flour; tapioca flour; soya flour; oilseed flour for food; rye flour; rice flour; rice; potato flour; flour of millet; nut flour; almond flour; lentil flour; pulse flour for foods; buckwheat flour; vegetable flour; dessert puddings; mixes for making dessert puddings; savory sauces as condiments; mixes for preparing sauces; processed cereals; processed grains; cereal powders being processed cereals; cereal preparations being processed cereals; cereal based snack food; granola based snack bars containing a mixture of grains, nuts and dried fruit; cereal bars; sauces; pounded wheat
Milk substitutes; meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; yoghurt; yoghurt drinks; dried pulses; processed pulses; vegetable soups; fruit and vegetables based snack food; pulses, cooked; preserved pulses; pulses, tinned; processed nuts.
Testing on agriculture; agricultural research; laboratory services for agricultural research; professional consulting services and advice about agricultural chemistry; agricultural research relating to cultivation in agriculture; agricultural biotechnological research relating to agriculture; inspection of agriculture; culturing of cells for scientific research purposes; cell culture services for scientific and research purposes, for others; technical agricultural research; research and development of new products; quality control for others; quality control testing, namely, product quality testing; chemical analysis; packaging design
