| Serial Number | 97684471 |
| Word Mark | MARTINI GELATO |
| Filing Date | Friday, November 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7357046 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | Bakery desserts; ice cream desserts; dessert puddings; frozen dessert consisting of fruit and cream or cream substitutes; desserts consisting primarily of fruit and pastry; foods with a cocoa base, namely, cocoa-based beverages, chocolate syrup, chocolate sugar-based glaze, decorative shapes molded primarily from chocolate; foodstuffs made of sugar for making a dessert, namely, glaze, frosting, decorative shapes molded from sugar; foodstuffs containing cocoa, namely, cocoa-based beverages, chocolate syrup, chocolate sugar-based glaze, decorative shapes molded primarily from chocolate; foodstuffs containing chocolate, namely, cocoa-based beverages, chocolate syrup, chocolate sugar-based glaze, decorative shapes molded primarily from chocolate; farinaceous foods, namely, food pastes for human consumption, bread, pastries, cakes, pasta, breadsticks; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa in roasted form, cocoa in powdered form, cocoa in granulated form, and cocoa- based condiments and seasonings for food and drink; candy; chocolate; chocolate-based beverages; chocolate beverages with milk; chocolate for toppings; custard; custard; cocoa based creams in the form of spreads; chocolate creams; chocolate spreads; spreadable creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream substitutes; ice creams containing chocolate; ice cream with fruit; sherbets being confectionery; sorbets being water ices; ice creams flavoured with chocolate; flavored edible ices; edible fruit ices; soft edible ices; ice cream; yoghurt based ice cream, with ice cream predominating, in the nature of frozen yogurt; fruit ices; confectioners' glaze in the nature of edible shellac coatings for foods; cake frosting being icing; frostings; chocolate flavoured coatings, namely, confectioners' glaze and frosting; sweet glazes in the nature of edible shellac coatings for goods, and fillings, namely, buttercream fillings for cakes; cake frosting being icing; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; mixtures for making water ices; mixes for the preparation of bread; baking mixes; mixtures for making ice cream confections; sorbet ice mixes, excluding mixes for making sorbet beverages; cocoa preparations in the nature of mixes for use in making beverages; cocoa products, namely, coca powder; glucose preparations for food, namely, glucose powder and glucose liquid for use as a food sweetener; flour; preparations for use as rising agents in food, namely, yeast, baking powder, food leavening agents; instant ice cream mixes; preparations for making coffee-based beverages; preparations for making chocolate-based beverages; preparations for making cocoa-based beverage; chocolate drink preparations, namely, chocolate- based beverages; cake mixes; preparations for making gateaux; ready-made baking mixtures, namely, mixes for making baking batters; preparations for making of sugar confectionery, namely, confectionery made of sugar; chocolate based products, namely, confectionary made of chocolate; sherbets being ices; starch-based binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt being confectionery ices |
| Description of Mark | The mark consists of the green stylized wording "MARTINI"; behind this appears a light blue square; in the lower part of the square appears the transparent wording "GELATO"; white wording appearing in the mark represents background and is not claimed as a feature of the mark. |
| Goods and Services | Processed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy products; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit-based fillings for cakes and pies; processed nuts, namely, dried nuts; crystallized fruits; jellies for food, other than confectionery; powdered milk; powdered milk; marmalade; hazelnuts, prepared; whipping cream; dried fruit products, namely, dried fruit, dried fruit mixes; yolk of eggs; beverages made from or containing milk; milk-based beverages containing coffee |
| Indication of Colors claimed | The color(s) green, and light blue is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter in the nature of flyers, prospectuses, brochures, samples; demonstration of goods; distribution of samples; organization of trade fairs for commercial or advertising purposes; providing business information via a web site; providing business information; commercial information and advice for consumers in the choice of products and services; marketing services; organization of exhibitions for commercial or advertising purposes; presentation of goods on communication media, for retail purposes, namely, providing television home shopping services in the field of general consumer merchandise; sales promotion for others; on-line advertising on a computer network; conducting market studies; business research; business advisory services relating to the establishment and operation of franchises; business management consultancy in relation to franchising; retail store, online retail store, wholesale store, and mail order catalog services, all featuring foodstuffs in the nature of foods, beverages, confectionery, chocolate, baked goods, baking mixes, ice cream, mixes for ice cream, dessert toppings; production of teleshopping programs; the bringing together, for the benefit of others, of a variety of goods, excluding the transport thereof, enabling customers to conveniently view and purchase those goods, by means of retail stores, in the area of foodstuffs, in particular foods, beverages, confectionery, chocolate, baked goods, baking mixes, ice cream, mixes for ice cream, dessert toppings; advertising communications via email; presentation of goods on communication media, for retail purposes, namely, providing advertising, marketing and promotional services, namely, development of advertising campaigns for television, print media, and webpages; publicity services; publication of publicity texts; online advertising on a computer network; television advertisements; retailing of foodstuffs, namely, retail store services featuring foods, beverages, confectionery, chocolate, baked goods, baking mixes, ice cream, mixes for ice cream, dessert toppings |
| Disclaimer with Predetermined Text | "GELATO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 10, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, May 31, 2023 |
| First Use In Commerce Date | Wednesday, May 31, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 10, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, May 31, 2023 |
| First Use In Commerce Date | Wednesday, May 31, 2023 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 10, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, May 31, 2023 |
| First Use In Commerce Date | Wednesday, May 31, 2023 |
| Party Name | Unigrà S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Conselice (RA) 48017 IT |
| Party Name | Unigrà S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Conselice (RA) 48017 IT |
| Party Name | Unigrà S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Conselice (RA) 48017 IT |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, March 6, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 5, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 2, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 8, 2024 | USE AMENDMENT FILED |
| Saturday, March 2, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, February 8, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 8, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, February 6, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, December 13, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 10, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 22, 2022 | NEW APPLICATION ENTERED |