MARTIN VIALATTE Trademark

Trademark Overview

On Thursday, September 28, 2017, a trademark application was filed for MARTIN VIALATTE with the United States Patent and Trademark Office. The USPTO has given the MARTIN VIALATTE trademark a serial number of 87625906. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2019. This trademark is owned by SOFRALAB. The MARTIN VIALATTE trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Yeast; yeast derivatives

Chemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry; non-chemical additives, namely, yeast derivatives, used during manufacturing or processing of foodstuffs, whether solid or liquid
martin vialatte

General Information

Serial Number87625906
Word MarkMARTIN VIALATTE
Filing DateThursday, September 28, 2017
Status700 - REGISTERED
Status DateTuesday, May 14, 2019
Registration Number5752190
Registration DateTuesday, May 14, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 14, 2018

Trademark Statements

Goods and ServicesYeast; yeast derivatives
Goods and ServicesChemical preparations for the conservation, improvement and treatment of solid and liquid foodstuffs in the food and beverage manufacturing industry; non-chemical additives, namely, yeast derivatives, used during manufacturing or processing of foodstuffs, whether solid or liquid

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, October 3, 2017
Primary Code001
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 2000
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 3, 2017
Primary Code030
First Use Anywhere DateThursday, November 30, 1989
First Use In Commerce DateThursday, November 30, 2000

Trademark Owner History

Party NameSOFRALAB
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address51530 MAGENTA
FR
Party NameSOFRALAB
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address51530 MAGENTA
FR
Party NameSOFRALAB
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address51530 MAGENTA
FR

Trademark Events

Event DateEvent Description
Monday, October 2, 2017NEW APPLICATION ENTERED
Monday, January 8, 2018NON-FINAL ACTION WRITTEN
Tuesday, October 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 6, 2018ASSIGNED TO EXAMINER
Saturday, January 6, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 8, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 8, 2018NON-FINAL ACTION E-MAILED
Monday, January 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 14, 2018PUBLISHED FOR OPPOSITION
Tuesday, June 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, June 30, 2018EXAMINERS AMENDMENT -WRITTEN
Saturday, June 30, 2018EXAMINER'S AMENDMENT ENTERED
Saturday, June 30, 2018EXAMINERS AMENDMENT E-MAILED
Saturday, June 30, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, June 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 15, 2019TEAS STATEMENT OF USE RECEIVED
Monday, April 8, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 9, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 14, 2019REGISTERED-PRINCIPAL REGISTER
Friday, December 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 14, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 15, 2019USE AMENDMENT FILED
Friday, March 8, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 11, 2019STATEMENT OF USE PROCESSING COMPLETE
Friday, December 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 28, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, December 28, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 23, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 28, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 28, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 14, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

vialatte martin yeast liquid manufacturing solid foodstuffs chemical derivatives used namely during