| Serial Number | 87693653 |
| Word Mark | MARTIN DESSERT |
| Filing Date | Tuesday, November 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 25, 2018 |
| Registration Number | 5636150 |
| Registration Date | Tuesday, December 25, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 9, 2018 |
| Goods and Services | Tarts; pies; cakes; desserts made with puff pastry, namely, cakes, pies, and mille-feuilles; puff pastry for cooking; cookies; puddings; pie dough; cake batter; muffins; pastry icing; bread and pastry; pastries, namely, macaroon; petit fours pastries; edible cake decorations; almond cakes; chocolate cakes; fruit cakes; ice cream cakes; mooncakes; frozen cakes; sponge cakes; cake icing or frosting; pies and cakes made with frozen yoghurt; rice pudding; frozen bakery desserts; dessert mixes for making baking batters; dessert mousses; instant puddings mixes; almond-based confectionery; peanut-based confectionery; frozen confectionery; confectionery fondants; confectionery fruit jelly candy; confectionery candy mint; confectionery crystal sugar pieces; confectionery fruit pastes for flavoring of food; maple syrup; gingerbread |
| Description of Mark | The mark consists of the design of two intersecting triangles, with the triangle on the left striped and the triangle on the right shaded, below which appears the stylized word "MARTIN", below which appears the stylized word "DESSERT". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DESSERT" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 4, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 1, 2015 |
| First Use In Commerce Date | Monday, October 31, 2016 |
| Party Name | MARTIN DESSERT INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec, Quebec G2J1A9 CA |
| Party Name | MARTIN DESSERT INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec, Quebec G2J1A9 CA |
| Party Name | MARTIN DESSERT INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec, Quebec G2J1A9 CA |
| Event Date | Event Description |
| Monday, December 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 9, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 9, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 21, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 21, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 22, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, March 22, 2018 | PRIORITY ACTION E-MAILED |
| Thursday, March 22, 2018 | PRIORITY ACTION WRITTEN |
| Tuesday, March 6, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, December 5, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 4, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 24, 2017 | NEW APPLICATION ENTERED |