MARSMADE Trademark

Trademark Overview


On Monday, October 13, 2025, a trademark application was filed for MARSMADE with the United States Patent and Trademark Office. The USPTO has given the MARSMADE trademark a serial number of 99441260. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, October 13, 2025. The MARSMADE trademark is filed in the Staple Food Products category with the following description:

Mustard; Pastries; Tapioca and sago; Rice; Honey; Chicory-based coffee substitutes; Pizza; Bread; Sugar; Vinegar; Spices; Tea; Instant noodles; Breakfast cereals; Candy; Cocoa; Coffee; Treacle; Flour; Seasoning mixes
marsmade

General Information


Serial Number99441260
Word MarkMARSMADE
Filing DateMonday, October 13, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, October 13, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMustard; Pastries; Tapioca and sago; Rice; Honey; Chicory-based coffee substitutes; Pizza; Bread; Sugar; Vinegar; Spices; Tea; Instant noodles; Breakfast cereals; Candy; Cocoa; Coffee; Treacle; Flour; Seasoning mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 13, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChangsha City, Hunan Province 410200
CN

Trademark Events


Event DateEvent Description
Monday, October 13, 2025NEW APPLICATION ENTERED
Monday, October 13, 2025APPLICATION FILING RECEIPT MAILED