MARSIANKA Trademark

Trademark Overview


On Thursday, October 13, 2016, a trademark application was filed for MARSIANKA with the United States Patent and Trademark Office. The USPTO has given the MARSIANKA trademark a serial number of 79203411. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 20, 2017. This trademark is owned by AMARA DEVELOPMENT S.A.. The MARSIANKA trademark is filed in the Staple Food Products category with the following description:

Aromatic preparations for food; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin vanilla substitute; vareniki stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials; binding agents for ice cream edible ices; sea water for cooking; seaweed condiment; malt biscuits; cloves spice; cake frosting icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies confectionery; candy decorations f...
marsianka

General Information


Serial Number79203411
Word MarkMARSIANKA
Filing DateThursday, October 13, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 20, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAromatic preparations for food; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings; food flavorings, other than essential oils; star aniseed; baozi stuffed buns; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; buns; bread rolls; edible rice paper; edible paper; burritos; vanillin vanilla substitute; vareniki stuffed dumplings; waffles; vermicelli noodles; natural sweeteners; sausage binding materials; binding agents for ice cream edible ices; sea water for cooking; seaweed condiment; malt biscuits; cloves spice; cake frosting icing; glucose for culinary purposes; mustard; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies confectionery; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger spice; frozen yogurt confectionery ices; cocoa; cream of tartar for culinary purposes; capers; caramels candy; curry spice; ketchup sauce; gimbap Korean rice dish; quiches; gluten prepared as foodstuff; sweetmeats candy; liquorice confectionery; peppermint sweets; cinnamon spice; coffee; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; corn, milled; corn, roasted; meat pies; couscous semolina; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; macaroons pastry; macaroni; maltose; hominy; marinades; marzipan; honey; royal jelly; ice cream; bean meal; corn flour; nut flours; wheat flour; soya flour; barley meal; dessert mousses confectionery; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; okonomiyaki Japanese savory pancakes; chocolate-coated nuts; nutmegs; stick liquorice confectionery; soya bean paste condiment; pastilles confectionery; molasses for food; pâtés en croûte; pelmeni dumplings stuffed with meat; pepper; allspice; peppers seasonings; pesto sauce; cookies; petit-beurre biscuits; pies; pizzas; meat gravies; fondants confectionery; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers, for household purposes; cereal preparations; oat-based food; gingerbread; spices; petits fours cakes; puddings; rice pudding; cake powder; fruit coulis sauces; ravioli; ramen Japanese noodle-based dish; relish condiment; rice; wheat germ for human consumption; spring rolls; sago; palm sugar; aniseed; linseed for human consumption; golden syrup; confectionery; batter mixes for okonomiyaki Japanese savory pancakes; baking soda bicarbonate of soda for cooking purposes; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets ices; ham glaze; soya sauce; tomato sauce; pasta sauce; sauces condiments; spaghetti; seasonings; preparations for stiffening whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved seasonings; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; bread; unleavened bread; corn flakes; oat flakes; chips cereal products; flowers or leaves for use as tea substitutes; jiaozi stuffed dumplings; chicory coffee substitute; iced tea; chutneys condiments; minced garlic condiment; cheeseburgers sandwiches; chow-chow condiment; saffron seasoning; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley; yeast; tea; sugar; chewing gum; propolis; potato flour; flour; tapioca flour; candy; turmeric
Translation of Words in MarkThe wording "MARSIANKA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 20, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"STM" Limited Liability Company
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressAM

Party NameAMARA DEVELOPMENT S.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressLU

Trademark Events


Event DateEvent Description
Friday, June 2, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 9, 2022CHANGE OF OWNER RECEIVED FROM IB
Thursday, July 23, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, November 9, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 22, 2018FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 20, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, September 7, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, October 20, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 20, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, April 15, 2017REFUSAL PROCESSED BY IB
Friday, March 24, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 24, 2017REFUSAL PROCESSED BY MPU
Friday, March 24, 2017APPLICATION FILING RECEIPT MAILED
Thursday, March 23, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 22, 2017NON-FINAL ACTION WRITTEN
Monday, March 20, 2017ASSIGNED TO EXAMINER
Monday, March 20, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 16, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB