| Serial Number | 86203122 |
| Word Mark | MARROUCHE RAFIC MARROUCHE RESTAURANTS |
| Filing Date | Tuesday, February 25, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, April 18, 2023 |
| Registration Number | 5045958 |
| Registration Date | Tuesday, September 20, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 7, 2015 |
| Goods and Services | [ Bean paste; Dipping sauces; Dough; Halva; Ice cream; Pastry shells; ] Seasoning mixes |
| Description of Mark | The mark consists of the wording "MARROUCHE RAFIC MARROUCHE RESTAURANTS" with the wording "MARROUCHE" represented in Arabic above the wording "MARROUCHE". |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "MARROUCHE" and this has no meaning in a foreign language. |
| Goods and Services | [ Bean-based snack foods; Canned beans; Frozen chicken, namely, Grilled Whole Chicken; Garlic-based spread; Hummus; Jams and marmalades; Mixes for making soup; Pickled vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed olives; ] Soups and preparations for making soups [ ; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "MARROUCHE" in the mark is "MARROUCHE". The wording has no meaning in a foreign language. |
| NOT AVAILABLE | "RESTAURANTS" |
| Goods and Services | Restaurant and catering services; Restaurant services featuring LEBANESE cuisine |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 8, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2013 |
| First Use In Commerce Date | Tuesday, January 1, 2013 |
| Party Name | RAFIC MARROUCHE RESTAURANTS COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beirut LB |
| Party Name | RAFIC MARROUCHE RESTAURANTS COMPANY |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beirut LB |
| Party Name | RAFIC MARROUCHE RESTAURANTS COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Beirut LB |
| Event Date | Event Description |
| Friday, February 28, 2014 | NEW APPLICATION ENTERED |
| Tuesday, June 3, 2014 | ASSIGNED TO EXAMINER |
| Thursday, December 4, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, March 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 3, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 3, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 3, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, November 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 18, 2014 | ASSIGNED TO LIE |
| Thursday, November 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 20, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 4, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, December 4, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 25, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 25, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 26, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 26, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 2, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 26, 2015 | USE AMENDMENT FILED |
| Tuesday, January 19, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, February 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 7, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, November 26, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, January 6, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 8, 2016 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, February 8, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, August 11, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 11, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, August 13, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, September 20, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 18, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, July 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 12, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 20, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | TEAS SECTION 8 RECEIVED |
| Tuesday, April 18, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 18, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, September 20, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |