MARQUISE DE SABLÉ Trademark

Trademark Overview


On Thursday, February 23, 2023, a trademark application was filed for MARQUISE DE SABLÉ with the United States Patent and Trademark Office. The USPTO has given the MARQUISE DE SABLÉ trademark a serial number of 79365559. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2024. This trademark is owned by NATEA. The MARQUISE DE SABLÉ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, biscuits, tarts, cakes, bread, pastry and confectionery, namely, chocolate and candy, edibles ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar; sauces, namely, condiments; spices; ice for refreshment; cookies; confectionery, namely, fruit jelly candy

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, and dairy products, namely, cheese, yogurt, and butter; edible oils and fats
marquise de sablÉ

General Information


Serial Number79365559
Word MarkMARQUISE DE SABLÉ
Filing DateThursday, February 23, 2023
Status700 - REGISTERED
Status DateTuesday, May 28, 2024
Registration Number7394213
Registration DateTuesday, May 28, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, biscuits, tarts, cakes, bread, pastry and confectionery, namely, chocolate and candy, edibles ices; honey, treacle; yeast, baking powder, salt, mustard; vinegar; sauces, namely, condiments; spices; ice for refreshment; cookies; confectionery, namely, fruit jelly candy
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk, and dairy products, namely, cheese, yogurt, and butter; edible oils and fats

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 20, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNATEA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameNATEA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameNATEA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Friday, March 17, 2023SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Monday, March 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 24, 2023APPLICATION FILING RECEIPT MAILED
Friday, November 24, 2023ASSIGNED TO EXAMINER
Monday, November 27, 2023NON-FINAL ACTION WRITTEN
Tuesday, November 28, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 29, 2023REFUSAL PROCESSED BY MPU
Wednesday, November 29, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, December 18, 2023REFUSAL PROCESSED BY IB
Friday, January 26, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 30, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 30, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, January 30, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 30, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, January 30, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, March 11, 2024NOTIFICATION PROCESSED BY IB
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, August 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB