MARQUISE Trademark

Trademark Overview


On Wednesday, February 19, 1992, a trademark application was filed for MARQUISE with the United States Patent and Trademark Office. The USPTO has given the MARQUISE trademark a serial number of 74247168. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 15, 1993. This trademark is owned by AWREY BAKERIES, INC.. The MARQUISE trademark is filed in the Staple Food Products category with the following description:

Danish and coffee cake bakery products
marquise

General Information


Serial Number74247168
Word MarkMARQUISE
Filing DateWednesday, February 19, 1992
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 15, 1993
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDanish and coffee cake bakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateFriday, January 24, 1992
First Use In Commerce DateFriday, January 24, 1992

Trademark Owner History


Party NameAWREY BAKERIES, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLivonia, MI 48150

Trademark Events


Event DateEvent Description
Friday, October 15, 1993ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, February 25, 1993FINAL REFUSAL MAILED
Monday, November 16, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 19, 1992NON-FINAL ACTION MAILED
Wednesday, April 15, 1992ASSIGNED TO EXAMINER
Wednesday, April 8, 1992ASSIGNED TO EXAMINER