MARQUEE Trademark
Trademark Overview
On Wednesday, April 21, 1993, a trademark application was filed for MARQUEE with the United States Patent and Trademark Office. The USPTO has given the MARQUEE trademark a serial number of 74381255. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, August 21, 1996. This trademark is owned by Fleming Companies, Inc.. The MARQUEE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
full line of food products, namely dairy products and dairy substitutes excluding ice cream, ice milk and frozen yogurt, processed nuts and seeds, processed fruits, processed vegetables, processed potatoes, fresh and processed meats, fresh and processed poultry, fresh and processed fish, edible oils, bouillon, soups, fruit sauces, eggs, fruit-based fillings for cakes and pies, unflavored and unsweetened gelatins, jams, jellies, peanut butter, salads (except macaroni, rice and pasta salad), fruit-based spreads and cheese spreads
full line of food products, namely spices, seasonings, food and flavoring extracts and additives, bakery goods, mixes for bakery goods, candies, processed cereals, non-fruit sauces, snack foods, namely popped popcorn, pretzels, corn chips and crackers, coffee and coffee substitutes, tea, frozen confections, table syrups, sandwiches, flour, frostings and toppings, flavored and sweetened gelatins, pasta and noodles, gravies, honey, herbal beverages, pizza, pizza crust, pizza bagels, rice, rice salad, pasta salad, vinegar and salad dressings
full line of non-alcoholic beverage products, namely fruit drinks and juices and fruit-flavored teas, vegetable drinks and juices, soft drinks, ciders, drinking waters and sports drinks
General Information
| Serial Number | 74381255 |
| Word Mark | MARQUEE |
| Filing Date | Wednesday, April 21, 1993 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, August 21, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 1995 |
Trademark Statements
| Goods and Services | full line of food products, namely dairy products and dairy substitutes excluding ice cream, ice milk and frozen yogurt, processed nuts and seeds, processed fruits, processed vegetables, processed potatoes, fresh and processed meats, fresh and processed poultry, fresh and processed fish, edible oils, bouillon, soups, fruit sauces, eggs, fruit-based fillings for cakes and pies, unflavored and unsweetened gelatins, jams, jellies, peanut butter, salads (except macaroni, rice and pasta salad), fruit-based spreads and cheese spreads |
| Goods and Services | full line of food products, namely spices, seasonings, food and flavoring extracts and additives, bakery goods, mixes for bakery goods, candies, processed cereals, non-fruit sauces, snack foods, namely popped popcorn, pretzels, corn chips and crackers, coffee and coffee substitutes, tea, frozen confections, table syrups, sandwiches, flour, frostings and toppings, flavored and sweetened gelatins, pasta and noodles, gravies, honey, herbal beverages, pizza, pizza crust, pizza bagels, rice, rice salad, pasta salad, vinegar and salad dressings |
| Goods and Services | full line of non-alcoholic beverage products, namely fruit drinks and juices and fruit-flavored teas, vegetable drinks and juices, soft drinks, ciders, drinking waters and sports drinks |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Fleming Companies, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Oklahoma City, OK 73126 |
| Party Name | Fleming Companies, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Oklahoma City, OK 73126 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 21, 1996 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 20, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 28, 1995 | PUBLISHED FOR OPPOSITION |
| Friday, October 27, 1995 | NOTICE OF PUBLICATION |
| Friday, August 25, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 22, 1995 | EXAMINER'S AMENDMENT MAILED |
| Friday, August 4, 1995 | ASSIGNED TO EXAMINER |
| Tuesday, January 3, 1995 | LETTER OF SUSPENSION MAILED |
| Wednesday, November 16, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 16, 1994 | FINAL REFUSAL MAILED |
| Monday, March 21, 1994 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 21, 1993 | NON-FINAL ACTION MAILED |
| Monday, August 9, 1993 | ASSIGNED TO EXAMINER |
