MAROC SWEET CITRUS ORIGINE TAROUDANT PRODUIT DU MAROC PRODUCT OF MOROCCO STE VIA SOUSS - BP.380 - GUERDANE -TAROUDANT TEL. : +212 5 28 54 02 29 - FAX : +212 5 28 54 03 85 - E-MAIL : VITASOUSS@GMAIL.COM 8 717953 071668 Trademark

Trademark Overview


On Thursday, August 16, 2018, a trademark application was filed for MAROC SWEET CITRUS ORIGINE TAROUDANT PRODUIT DU MAROC PRODUCT OF MOROCCO STE VIA SOUSS - BP.380 - GUERDANE -TAROUDANT TEL. : +212 5 28 54 02 29 - FAX : +212 5 28 54 03 85 - E-MAIL : VITASOUSS@GMAIL.COM 8 717953 071668 with the United States Patent and Trademark Office. The USPTO has given the MAROC SWEET CITRUS ORIGINE TAROUDANT PRODUIT DU MAROC PRODUCT OF MOROCCO STE VIA SOUSS - BP.380 - GUERDANE -TAROUDANT TEL. : +212 5 28 54 02 29 - FAX : +212 5 28 54 03 85 - E-MAIL : VITASOUSS@GMAIL.COM 8 717953 071668 trademark a serial number of 79242834. The federal status of this trademark filing is REGISTERED as of Tuesday, March 10, 2020. The MAROC SWEET CITRUS ORIGINE TAROUDANT PRODUIT DU MAROC PRODUCT OF MOROCCO STE VIA SOUSS - BP.380 - GUERDANE -TAROUDANT TEL. : +212 5 28 54 02 29 - FAX : +212 5 28 54 03 85 - E-MAIL : VITASOUSS@GMAIL.COM 8 717953 071668 trademark is filed in the Natural Agricultural Products category with the following description:

Fresh citrus fruit; all the aforesaid goods are from Taroudant, Morocco
maroc sweet citrus origine taroudant produit du maroc product of morocco ste via souss - bp.380 - guerdane -taroudant tel. : +212 5 28 54 02 29 - fax : +212 5 28 54 03 85 - e-mail : vitasouss@gmail.com 8 717953 071668

General Information


Serial Number79242834
Word MarkMAROC SWEET CITRUS ORIGINE TAROUDANT PRODUIT DU MAROC PRODUCT OF MOROCCO STE VIA SOUSS - BP.380 - GUERDANE -TAROUDANT TEL. : +212 5 28 54 02 29 - FAX : +212 5 28 54 03 85 - E-MAIL : VITASOUSS@GMAIL.COM 8 717953 071668
Filing DateThursday, August 16, 2018
Status700 - REGISTERED
Status DateTuesday, March 10, 2020
Registration Number6004479
Registration DateTuesday, March 10, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2019

Trademark Statements


Description of MarkThe mark consists of a whole piece of orange citrus fruit with two green leaves, a white and orange piece of citrus fruit split in half, and two white and orange citrus fruit slices. A black diamond outlined in yellow appears on the whole citrus fruit. The yellow wording "MAROC" appears in the center of the diamond. The yellow and black wording "SWEET CITRUS" appears to the right of the citrus fruit. To the right of "CITRUS FRUIT" a second black and yellow diamond with the yellow wording "MAROC" appears. Below the second diamond, the white wording "PRODUIT OF MAROC", "PRODUCT OF MOROCCO", and a white and black bar code with the black numbering "8 717953 071668" appears. Beneath the citrus fruit, the white wording "ORIGINE TAROUDANT" appears. Below "SWEET CITRUS" the white wording "STE VITA SOUSS-BP.380 - GUERDANE - TAROUDANT", "TÉL. : +212 5 28 54 02 29 - FAX +212 5 28 54 03 85 - E-MAIL : VITASOUSS@GMAIL.COM" appears. All of the aforementioned appears on a blue background.
Indication of Colors claimedThe color(s) blue, yellow, orange, white and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MAROC", "PRODUIT DU MAROC", "ORIGINE TAROUDANT", and "VITA" in the mark is "Morocco", "Product of Morocco", "Of Taroudant Origin" and "Life". The wording "SOUSS", "GUERDANE", and "TAROUDANT" has no meaning in a foreign language.
Disclaimer with Predetermined TextTHE DESIGNS OF WHOLE, HALF, AND SLICES OF CITRUS FRUIT, "MAROC", "SWEET CITRUS", "PRODUIT DU MAROC", "PRODUCT OF MOROCCO", "ORIGINE TAROUDANT" "STE VITA SOUSS-BP. 380 -GUERDANE-TAROUDANT", "TÉL. : +212 5 28 54 02 29 - FAX +212 5 28 54 03 85 - E-MAIL : VITASOUSS@GMAIL.COM", THE BAR CODE, AND "8 717953 071668"
Goods and ServicesFresh citrus fruit; all the aforesaid goods are from Taroudant, Morocco

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, October 15, 2018
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCH

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCH

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCH

Trademark Events


Event DateEvent Description
Tuesday, March 8, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 8, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, March 8, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, March 8, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 8, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, September 26, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 10, 2020GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 10, 2020GENERIC MADRID TRANSACTION CREATED
Wednesday, June 10, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, April 9, 2020NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, March 10, 2020REGISTERED-PRINCIPAL REGISTER
Sunday, February 2, 2020EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Thursday, October 17, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Saturday, October 5, 2019NOTIFICATION PROCESSED BY IB
Tuesday, September 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 18, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 2, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, June 18, 2019ASSIGNED TO LIE
Wednesday, June 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 5, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, June 5, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 5, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, June 5, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, May 30, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, May 30, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 30, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, May 30, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, May 10, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 9, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 21, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 21, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 1, 2019ATTORNEY REVIEW COMPLETED
Friday, February 1, 2019LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Thursday, January 17, 2019REFUSAL PROCESSED BY IB
Friday, January 4, 2019LIMITATION OF GOODS RECEIVED FROM IB
Friday, December 28, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 27, 2018REFUSAL PROCESSED BY MPU
Friday, December 14, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 13, 2018NON-FINAL ACTION WRITTEN
Monday, December 3, 2018ASSIGNED TO EXAMINER
Friday, October 19, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 11, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB