| Serial Number | 79438239 |
| Word Mark | MARMOROSSO |
| Filing Date | Friday, September 26, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 8226956 |
| Registration Date | Tuesday, April 28, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 10, 2026 |
| Goods and Services | Charcuterie; ham; salami; mortadella; ham hocks; turkey; pork; smoked meats; lard; pork rinds; bacon rinds; offal; mincemeat |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 16, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | UGO ANNONI S.P.A. INDUSTRIE ALIMENTARI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | UGO ANNONI S.P.A. INDUSTRIE ALIMENTARI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | UGO ANNONI S.P.A. INDUSTRIE ALIMENTARI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, December 4, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, December 16, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, December 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 16, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, February 2, 2026 | ASSIGNED TO EXAMINER |
| Thursday, February 12, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2026 | NOTICE OF PUBLICATION |
| Tuesday, March 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 28, 2026 | REGISTERED-PRINCIPAL REGISTER |