| Serial Number | 99383219 |
| Word Mark | MARLEN LAMUR |
| Filing Date | Tuesday, September 9, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, February 5, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 24, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Skin soap; Beauty soap; Perfumery; Essential oils; Cosmetics; Hair lotion; Dentifrices; Automobile cleaners; Automobile, tire, glass and wheel cleaning preparations; Detergents for automobiles; Preparations for cleaning, protecting and preserving vehicle surfaces |
| Description of Mark | The mark consists of the wording "MARLEN LAMUR" in stylized letters. |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 9, 2025 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ASESORÍA Y MERCADEO, SOCIEDAD ANÓNIMA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guatemala 01010 GT |
| Event Date | Event Description |
| Tuesday, September 9, 2025 | NEW APPLICATION ENTERED |
| Tuesday, September 9, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 29, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 30, 2026 | ASSIGNED TO EXAMINER |
| Monday, February 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 18, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |