MARKHOF Trademark

Trademark Overview


On Wednesday, March 10, 1982, a trademark application was filed for MARKHOF with the United States Patent and Trademark Office. The USPTO has given the MARKHOF trademark a serial number of 73353936. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, June 13, 1990. This trademark is owned by Vereinigte Hefefabriken Mautner Markhofund Wolfrum Gesellschaft, m.b.H.. The MARKHOF trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Thickening Agent for Binding Fruit Juices in Pastries

Sugar and Flour-Based Mixtures for Flavoring and Enhancing the Growth of Yeast in Bread Dough, Cream Cheese or Cheese-Based Filling for Cheese Cake, Sugar-Based Glazing Mixes, Whipped Cream Stabilizer, Cream Cheese Based Powder Mix for Making Whipped Cream Substitute
markhof

General Information


Serial Number73353936
Word MarkMARKHOF
Filing DateWednesday, March 10, 1982
Status710 - CANCELLED - SECTION 8
Status DateWednesday, June 13, 1990
Registration Number1267471
Registration DateTuesday, February 21, 1984
Mark Drawing3U09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 1983

Trademark Statements


Goods and ServicesThickening Agent for Binding Fruit Juices in Pastries
Goods and ServicesSugar and Flour-Based Mixtures for Flavoring and Enhancing the Growth of Yeast in Bread Dough, Cream Cheese or Cheese-Based Filling for Cheese Cake, Sugar-Based Glazing Mixes, Whipped Cream Stabilizer, Cream Cheese Based Powder Mix for Making Whipped Cream Substitute

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, June 13, 1990
Primary Code001
First Use Anywhere DateTuesday, September 1, 1981
First Use In Commerce DateTuesday, September 1, 1981

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, June 13, 1990
Primary Code030
First Use Anywhere DateTuesday, September 1, 1981
First Use In Commerce DateTuesday, September 1, 1981

Trademark Owner History


Party NameVereinigte Hefefabriken Mautner Markhofund Wolfrum Gesellschaft, m.b.H.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWein 1110
AT

Party NameVereinigte Hefefabriken Mautner Markhofund Wolfrum Gesellschaft, m.b.H.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWein 1110
AT

Party NameVereinigte Hefefabriken Mautner Markhofund Wolfrum Gesellschaft, m.b.H.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWein 1110
AT

Trademark Events


Event DateEvent Description
Wednesday, June 13, 1990CANCELLED SEC. 8 (6-YR)
Tuesday, February 21, 1984REGISTERED-PRINCIPAL REGISTER
Tuesday, November 29, 1983PUBLISHED FOR OPPOSITION
Tuesday, November 29, 1983PUBLISHED FOR OPPOSITION
Tuesday, October 11, 1983NOTICE OF PUBLICATION
Tuesday, August 9, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 5, 1983EXAMINER'S AMENDMENT MAILED
Tuesday, January 11, 1983NON-FINAL ACTION MAILED