| Serial Number | 90004111 |
| Word Mark | MARKET DISTRICT |
| Filing Date | Tuesday, June 16, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 1, 2024 |
| Registration Number | 7523558 |
| Registration Date | Tuesday, October 1, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 8, 2021 |
| Goods and Services | Pasta; chili sauce; Pretzels; tea-based beverages; coffee; barbeque sauce; sesame sticks; wasabi peas; snack mixes consisting primarily of pretzels and sesame sticks, and also including nuts, dried fruit and chocolates; ice cream; teriyaki sauce; salad dressings; sriracha hot chili sauce; hot sauce; balsamic glaze; balsamic vinegar; chocolate covered pretzels; dried coriander seed for use as seasoning; dried camin seeds for use as a seasoning or condiment; spices; sea salt for cooking; maple syrup; and salt |
| Description of Mark | THE MARK CONSISTS OF THE WORD "MARKET" IN SCRIPT LETTERING ABOVE THE WORD "DISTRICT" IN TYPED LETTERING. |
| Goods and Services | Trail mixes consisting primarily of seeds, nuts and dried fruits; processed pumpkin seeds; processed pignoli pine nuts; processed nuts; shelled nuts; flavored nuts; candied nuts; processed sunflower seeds; stock; dipping oil in the nature of flavored olive oil; and olive oil for food |
| Goods and Services | Limeade; Lemonade |
| Goods and Services | Unprocessed nuts; Lettuce, fresh |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 30, 2023 |
| First Use In Commerce Date | Sunday, April 30, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 30, 2021 |
| First Use In Commerce Date | Friday, April 30, 2021 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2020 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, June 30, 2023 |
| First Use In Commerce Date | Friday, June 30, 2023 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 15, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, April 30, 2023 |
| First Use In Commerce Date | Sunday, April 30, 2023 |
| Party Name | Phoenix Intangibles Holding Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Greenville, DE 19807 |
| Party Name | Phoenix Intangibles Holding Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Greenville, DE 19807 |
| Party Name | Phoenix Intangibles Holding Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Greenville, DE 19807 |
| Event Date | Event Description |
| Friday, June 19, 2020 | NEW APPLICATION ENTERED |
| Wednesday, July 15, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 16, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 28, 2020 | ASSIGNED TO EXAMINER |
| Saturday, August 29, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, August 29, 2020 | NON-FINAL ACTION E-MAILED |
| Saturday, August 29, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, May 19, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 8, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 8, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 3, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 1, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 1, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, February 1, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, February 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 3, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 3, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, August 3, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, August 5, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 1, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 1, 2023 | SOU EXTENSION 3 FILED |
| Wednesday, February 1, 2023 | SOU EXTENSION 3 GRANTED |
| Friday, February 3, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 9, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, March 9, 2023 | AMENDMENT AFTER NOA NOT ENTERED |
| Thursday, April 20, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 2, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 2, 2023 | SOU EXTENSION 4 FILED |
| Wednesday, August 2, 2023 | SOU EXTENSION 4 GRANTED |
| Friday, August 4, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 2, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 2, 2024 | SOU EXTENSION 5 FILED |
| Tuesday, February 20, 2024 | SOU EXTENSION 5 GRANTED |
| Wednesday, February 21, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 1, 2024 | USE AMENDMENT FILED |
| Thursday, August 1, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, August 3, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 5, 2024 | ASSIGNED TO LIE |
| Monday, August 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 27, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 27, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 1, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 1, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |