MARK: BG FRIENDLYFORMAT: STANDARD CHARACTER FORMAT Trademark
Trademark Overview
On Wednesday, August 20, 2025, a trademark application was filed for MARK: BG FRIENDLYFORMAT: STANDARD CHARACTER FORMAT with the United States Patent and Trademark Office. The USPTO has given the MARK: BG FRIENDLYFORMAT: STANDARD CHARACTER FORMAT trademark a serial number of 99346552. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, August 20, 2025. The MARK: BG FRIENDLYFORMAT: STANDARD CHARACTER FORMAT trademark is filed in the category with the following description:
Testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards
General Information
| Serial Number | 99346552 |
| Word Mark | MARK: BG FRIENDLYFORMAT: STANDARD CHARACTER FORMAT |
| Filing Date | Wednesday, August 20, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, August 20, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Testing, analysis and evaluation of the goods and services of others to determine conformity with certification standards |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods/services provided have met established standards for blood glucose-friendly food preparation and menu offerings, including: (1) minimum number of menu items meeting specific carbohydrate and fiber content requirements suitable for blood glucose management; (2) staff training on blood glucose impact of menu items; (3) provision of clear nutritional information for certified menu items; (4) compliance with food preparation methods that minimize blood glucose spikes; and (5) ongoing compliance verification through periodic audits and annual renewal requirements. |
Classification Information
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 20, 2025 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Georgetown, TX 78628 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 20, 2025 | NEW APPLICATION ENTERED |
| Wednesday, August 20, 2025 | APPLICATION FILING RECEIPT MAILED |
