| Serial Number | 86921375 |
| Word Mark | MARJYAM WORLD FLAVOURS |
| Filing Date | Friday, February 26, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 15, 2018 |
| Registration Number | 5470135 |
| Registration Date | Tuesday, May 15, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 10, 2017 |
| Goods and Services | Spices and teas; edible spices; natural spices; food flavourings other than essential oils and seasonings; processed cereals and processed grains; rice; condiments, namely, pepper, mace, cinnamon, nutmeg, and cloves; preserved garden herbs for use as seasonings, and spice blends |
| Description of Mark | The mark consists of a white background featuring a yellow plate with a green edge behind a glass bowl with a white edge; behind the plate, at the top are two peppers, one red with an olive green stem and one green with an olive green stem; behind the plate around the top half of the plate are small green leaves, and on the bottom right side are two larger leaves, one red and one green; in front of the plate, on the right side are 7 blue blueberries, a three-petal leaf with orange edges and brown interior with an orange center; next to the three-petal leaf are six red cranberries, each with a blue stem, and four red cloves; on the left side of the plate are three full and one partial spices each with a brown stem and an orange tip; the bowl contains tea in shades of brown and orange, and above the bowl are two curved orange forms signifying heat rising; below the bowl is a multi-petaled mint leaf in shades of green; and to the right of the mint leaf are two more green leaves; below the plate and bowl is the word "Marjyam" in red, and below "Marjyam" are the words "World Flavours" in grey; to the right of "World Flavours" is a five-petal leaf with orange edges and brown interior with an orange center, and to the right of that leaf are two joined leaves in beige. |
| Indication of Colors claimed | The color(s) blue, green, olive green, red, yellow, brown, orange, white, beige and grey is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "WORLD FLAVOURS" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 2, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 1, 2016 |
| First Use In Commerce Date | Wednesday, June 1, 2016 |
| Party Name | Carib Foodservice LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Coral Gables, FL 33114 |
| Party Name | Carib Foodservice LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Coral Gables, FL 33114 |
| Party Name | Carib Foodservice LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Coral Gables, FL 33114 |
| Event Date | Event Description |
| Monday, May 15, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 15, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 10, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, April 7, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, April 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 5, 2018 | ASSIGNED TO LIE |
| Friday, March 23, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, December 1, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, December 1, 2017 | FINAL REFUSAL E-MAILED |
| Friday, December 1, 2017 | SU - FINAL REFUSAL - WRITTEN |
| Thursday, November 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 9, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 6, 2017 | ASSIGNED TO LIE |
| Wednesday, October 25, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, October 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 25, 2017 | PETITION TO REVIVE-GRANTED |
| Wednesday, October 25, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, April 18, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 18, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 18, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, March 28, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 14, 2017 | USE AMENDMENT FILED |
| Friday, March 24, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 14, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 10, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, November 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 23, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 23, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 23, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 23, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 31, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 31, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 25, 2016 | ASSIGNED TO LIE |
| Monday, October 17, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 13, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 13, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, June 13, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, June 10, 2016 | ASSIGNED TO EXAMINER |
| Thursday, March 3, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 2, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 1, 2016 | NEW APPLICATION ENTERED |