MARIÂTE PASTELERIA FINA Trademark

Trademark Overview


On Monday, May 17, 2021, a trademark application was filed for MARIÂTE PASTELERIA FINA with the United States Patent and Trademark Office. The USPTO has given the MARIÂTE PASTELERIA FINA trademark a serial number of 90716522. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 5, 2023. The MARIÂTE PASTELERIA FINA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Confectionery products, namely, confectionery made of sugar, candies, chocolate, fondants; Bakery goods, namely, cakes, cookies, pastries

Café services; cake decorating services; catering services
mariÂte pasteleria fina

General Information


Serial Number90716522
Word MarkMARIÂTE PASTELERIA FINA
Filing DateMonday, May 17, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 5, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 8, 2022

Trademark Statements


Goods and ServicesConfectionery products, namely, confectionery made of sugar, candies, chocolate, fondants; Bakery goods, namely, cakes, cookies, pastries
Description of MarkThe mark consists of the stylized words "MARIATE PASTELERIA FINA" where "MARIATE" is in white with a stylized circumflex accent mark over the "A", stacked over the stylized cursive words "PASTELERIA FINA" in pink, all over a brown background.
Indication of Colors claimedThe colors white, pink, and brown are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "PASTELERIA FINA" in the mark is "FINE PASTRY".
Goods and ServicesCafé services; cake decorating services; catering services
Disclaimer with Predetermined Text"PASTELERIA FINA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, August 15, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, August 15, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLa Planicie, La Molina
PE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLa Planicie, La Molina
PE

Trademark Events


Event DateEvent Description
Monday, June 5, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 5, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, November 3, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 1, 2022SOU EXTENSION 1 GRANTED
Tuesday, November 1, 2022SOU EXTENSION 1 FILED
Tuesday, November 1, 2022TEAS EXTENSION RECEIVED
Tuesday, May 3, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 2, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 2, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, February 2, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 2, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, February 2, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 2, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, February 2, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 2, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, February 2, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 25, 2022ASSIGNED TO EXAMINER
Sunday, August 15, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 20, 2021NEW APPLICATION ENTERED